Ranch Ham Roll-Ups Recipe - Allrecipes.com
Ranch Ham Roll-Ups Recipe
  • READY IN 45 mins

Ranch Ham Roll-Ups

Recipe by  

"Pretty pinwheel appetizers are layered with ham, avocado, and green pepper. Use a jalapeno pepper if you like a little spice."

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Ingredients Edit and Save

Original recipe makes 30 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. Beat cream cheese, avocado, and salad dressing mix in a small bowl; stir in onions and bell peppers. Spread 3 tablespoons cream cheese mixture over each tortilla; top each tortilla with two slices ham.
  2. Roll tortillas up tightly and wrap in plastic wrap; refrigerate until firm, about 30 minutes. Unwrap and cut into 3/4-inch slices.
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Reviews More Reviews

Aug 12, 2012

Very good - a lot like many wraps - be careful of the ranch mix - it can be salty - and you might not need the whole package. I used red bell peppers, either way if is a very tasty snack.

 
Sep 09, 2012

I subbed green olives for the peppers. We all enjoyed these. I mixed ingredients and let sit overnight. A little salty for my taste but rest of family liked them.

 
Dec 30, 2014

I used jalapeño cream cheese instead of bell peppers and only half a package of ranch so it was not so salty. Perfect appetizers and taste great.

 
May 21, 2015

I made these as appetizers at my grandson's recent one year birthday party. They were a huge hit with both the grownups and the children. I made them the night before, storing in fridge after rolling up. Before the party guests arrived, I sliced and put out on a nice serving tray. As I am not a huge fan of green peppers, I substituted a can of diced black olives, adding to the mixture of cream cheese. Also, I used the entire package of dressing and found it to be very flavorful, not salty. Will definitely make these again!

 

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Nutrition

  • Calories
  • 159 kcal
  • 8%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 504 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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