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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by pomplemousse
Reviewed: Jul. 31, 2008
Bf loved this, so I'm going to make it again. It's easy enough, and I have a ton of homemade ranch seasoning. I do agree it's a bit salty, but you could decrease some of the ranch seasoning to address that. I did add fresh minced garlic, and probably will add more next time. Thanks!
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pomplemousse
Photo by pomplemousse
Cooking Level: Intermediate
Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 2, 2008
We tried this last night with dinner. It was so good! we put shredded mozzerella cheese on top. it was excellent.
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alicia
Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 2, 2007
WAY TOO SALTY and the taste was just weird - basically bread dipped in very salty ranch dressing!!!!!! So sorry but really didn't like it although I gave it 2 stars because if the ratios were right and you like ranch bread this would probably be good.
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Reviewer:

NUKA1
Cooking Level: Intermediate
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 16, 2007
Oh, my!! This is delicious. I only had some leftover slices of french bread - so I buttered one side, grilled it butter side up until melted and flipped it for some quick grill marks!! The kids raved, too!!
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Reviewer:

Shonda
Cooking Level: Expert
Home Town: Amarillo, Texas, USA
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