Reviewed: Jul. 31, 2008

Bf loved this, so I'm going to make it again. It's easy enough, and I have a ton of homemade ranch seasoning. I do agree it's a bit salty, but you could decrease some of the ranch seasoning to address that. I did add fresh minced garlic, and probably will add more next time. Thanks!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jan. 2, 2008

We tried this last night with dinner. It was so good! we put shredded mozzerella cheese on top. it was excellent.

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alicia

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 2, 2007

WAY TOO SALTY and the taste was just weird - basically bread dipped in very salty ranch dressing!!!!!! So sorry but really didn't like it although I gave it 2 stars because if the ratios were right and you like ranch bread this would probably be good.

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NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Mar. 16, 2007

Oh, my!! This is delicious. I only had some leftover slices of french bread - so I buttered one side, grilled it butter side up until melted and flipped it for some quick grill marks!! The kids raved, too!!

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