Recipe by glenn
"Mmm-mmm GOOD! Even if you are not very fond of green tomatoes, you'll love these."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 ounce) package
ranch dressing mix (such as Hidden Valley Ranch®)
ground black pepper
vegetable oil, or as needed
green tomato, cut into 1/4-inch slices
I had never made fried green tomatoes before and this looked like something I could enjoy. The recipe is easy enough to follow, it came out the way it's supposed to. However, I ran into a problem with taste :/ My family and I felt this was very salty and the Ranch and salt made the tomatoes taste very acidic. I am not sure if it's the Ranch seasoning or the additional salt that did it, but if you choose this recipe, I think the additional sea salt is best left out. Otherwise, it's easy, they become a nice golden color and have very good texture. I am sorry that we didn't enjoy it.
* Percent Daily Values are based on a 2,000 calorie diet.
Ranch Fried Green Tomatoes
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 145
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John make a Southern classic.
See how to make traditional Southern-style fried green tomatoes.
These tasty fried appetizers are a Southern favorite—and so easy to make!