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Ranch Eggs 'n' Biscuits

By: Melinda Kimlinger  
"In Jefferson City, Missouri, Melinda Kimlinger relies on tender homemade biscuits topped with poached eggs and a spicy sauce to wake up her family's taste buds. 'My teenage son would eat the whole batch if I'd let him,' she says."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 37 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 5 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 cup cold butter or margarine
  • 3/4 cup milk
  • 1/2 pound bacon, diced
  • 1/3 cup chopped onion
  • 1 teaspoon chili powder
  • 2 cups picante sauce
  • 2 tablespoons minced fresh cilantro or parsley
  • 6 eggs

Directions

  1. In a bowl, combine the first five ingredients. cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball. Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut out 12 biscuits with a 2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
  2. Meanwhile, in a large skillet, cook bacon until almost crisp; drain. Add onion and chili powder; cook until onion is tender. Stir in picante sauce and cilantro. Make six wells in picante mixture; bread an egg into each. Cover and cook over medium heat until eggs are completely set. Serve over warm biscuits.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Minkoo 
This was very good. I omitted the bacon because I'm a vegetarian, but overall it was good. It... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Kimberly J. 
I only made the biscuits...but they were terrible...I doubled the recipe and they were SOOOO... MORE

 
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