Reviewed: Oct. 4, 2009

ok. i cut down the salt. i think a pinch of cayenne would have worked better than the paprika. it made the dressing too pink. will keep looking

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

very zesty- some of the guests didn't like it. I, however, did! =)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2009

This was exactly what I was looking for! It worked great. I used this with the Avocado Ranch dip recipe and it was perfect. I used a heaping tablespoon, and didn't change anything. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRICYN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

I have been looking for a ranch recipe so I could keep it on hand and it would not be full of artificial ingredients and HFCS. This fits the bill. Great taste, easy to make. I even made it a little bit more Mexican in one reconstitution with extra Paprika and Cummin. Very Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mkaccountant

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2009

Great standard dip. It is amazing to me that people don't like this recipe because of the seasoning amounts. Why would you ever follow that to begin with? Everyone has a different palate, and should always season to taste. Cooking 101 there people!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

This is good and after reading the reviews I cut the salt and pepper in half. I think the paprika gave it a little kick. I made the night before so the flavors would all gel. Pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

I thought the paprika was wrong before i added it i was right, tasted very off. Salt was to much and mayo flavor was too strong. To much milk. It ended being runny. Although it wasn't to bad as a dip. Thats the only reason for 2 stars. I won't use this again. Later when i find a recipe that i used before i'll submit it, it was really good. Watch for (Ranch Dressing Mix) recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

debbie fox

Cooking Level: Expert

Home Town: Mansfield, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2008

I think the reason several people found this to be too salty was they used all of this mix in one dip or dressing. I have used this for a couple of years. I put together the dry mix, put it in a small container and store it in my refrigerator. When I need dip or dressing I will add a heaping table spoon of the mix to 16oz of sour cream or for the same amount of dressing. I add a good size clove of fresh garlic crushed & chopped very fine at time I make the dip or dressing. I took this to a party tonight and it was a big hit with fresh veggies. IT DOES NEED TO BE PUT TOGETHER AND LEFT IN THE REFRIGERATOR OVER NIGHT FOR FULL FLAVOR. Use fat free Sour Cream and you have a very healthy snack with veggies.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Shelby24019

Cooking Level: Expert

Living In: Roanoke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2008

Way too much salt and pepper. My mouth was burning from it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

junkateria

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2008

I really did not care for this recipe. It was rather bland and tasted incomplete.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

OTTOS2

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2008

needs more flavor. thought the buttermilk would add richness but it made it too runny. maybe 1/2 a cup would be better and double the spices.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOBBES7895

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2008

Very good. I didn't care for the red color, I would prefer the regular white ranch color. The flavor was great though. I would make it again and just leave out the paprika

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Matconorth

Cooking Level: Professional

Home Town: Farmington Hills, Michigan, USA

Living In: Cadillac, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2007

Too Good! Loved it, better than store bought. I used all fresh ingredients. One might use a little more buttermilk than mayonaise for healthier dressing and if one likes the taste. Thanks a lot!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

VIVNIDHI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2007

we made this dip this weekend when we realized we had nothing else. I used what i had on hand, fresh minced parsley and fresh minced green onion and i thought it was pretty good. I did think it was a bit salty so next time I'll reduce the amount of salt. I must say everyone enjoyed it and by the end of the night all the dip and veggies were history. Thanks for this recipe, it was just what I was looking for.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

D. Pinkham

Cooking Level: Intermediate

Home Town: Laton, California, USA

Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2007

We didn't care for it. Way too much pepper and the seasonings didn't blend together very well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer D.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Ranch Dressing and Dip Mix

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!