Reviewer:

junkateria


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Reviewed: Jun. 4, 2008

I really did not care for this recipe. It was rather bland and tasted incomplete.

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Reviewer:

OTTOS2

	Cooking Level: Expert
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Reviewed: Jun. 3, 2008

needs more flavor. thought the buttermilk would add richness but it made it too runny. maybe 1/2 a cup would be better and double the spices.

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Reviewer:

HOBBES7895

	Cooking Level: Intermediate
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Reviewed: May 24, 2008

Very good. I didn't care for the red color, I would prefer the regular white ranch color. The flavor was great though. I would make it again and just leave out the paprika

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Reviewer:

Matconorth

	Cooking Level: Professional Home Town: Farmington Hills, Michigan, USA Living In: Cadillac, Michigan, USA
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Reviewed: Nov. 28, 2007

Too Good! Loved it, better than store bought. I used all fresh ingredients. One might use a little more buttermilk than mayonaise for healthier dressing and if one likes the taste. Thanks a lot!

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Reviewer:

we made this dip this weekend when we realized we had nothing else. I used what i had on hand, fresh minced parsley and fresh minced green onion and i thought it was pretty good. I did think it was a bit salty so next time I'll reduce the amount of salt. I must say everyone enjoyed it and by the end of the night all the dip and veggies were history. Thanks for this recipe, it was just what I was looking for.

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Reviewer:

D. Pinkham

	Cooking Level: Intermediate Home Town: Laton, California, USA Living In: Lakewood, California, USA
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