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Ranch Dressing and Dip Mix

SUBMITTED BY: Carolyn Zimmerman

"This versatile recipe from Carolyn Zimmerman of Fairbury, Illinois converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 16 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 8 teaspoons dried minced onion
  • 1 tablespoon dried parsley flakes
  • 2 1/2 teaspoons paprika
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 1/2 teaspoons garlic powder
  • ADDITIONAL INGREDIENTS FOR DRESSING:
  • 1 cup mayonnaise
  • 1 cup buttermilk
  • ADDITIONAL INGREDIENTS FOR DIP:
  • 1 cup sour cream

DIRECTIONS

  1. In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 1 year.

To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups. To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving. Yield: 1 cup.

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by D. Pinkham
we made this dip this weekend when we realized we had nothing else. I used what i had on hand, fresh minced parsley and fresh minced green onion and i thought it was pretty good. I did think it was a bit salty so next time I'll reduce the amount of salt. I must say everyone enjoyed it and by the end of the night all the dip and veggies were history. Thanks for this recipe, it was just what I was looking for.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by VIVNIDHI
Too Good! Loved it, better than store bought. I used all fresh ingredients. One might use a little more buttermilk than mayonaise for healthier dressing and if one likes the taste. Thanks a lot!

1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by Jennifer D.
We didn't care for it. Way too much pepper and the seasonings didn't blend together very well.

1 user found this review helpful


 
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