Reviewed: Aug. 18, 2008

Very authentic taste, thanks for a great recipe!

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MONKEYJADE

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

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Reviewed: Aug. 17, 2008

Great ranch dressing! I took other reviewers advice and used a combination of 1/2c.buttermilk, 1/2c. mayo and 1/2c. sour cream. Also increased the garlic powder to 1/2 t. It was so easy, no more bottled ranch for us!

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Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Aug. 14, 2008

This is excellent exactly as written. Sometimes I replace the sour cream with buttermilk. Either way it is wonderful. Letting the dressing meld overnight enhances the flavor.

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CookD

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Aug. 12, 2008

I have been living in Australia and missing my ranch dressing until now. This is the best and I will never buy packet or bottled dressing again! Using buttermilk would create a slightly thinner dressing if you prefer or add a couple tablespoons of milk to sour cream recipe if you would like. Cheers!

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Kristin

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

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Reviewed: Aug. 12, 2008

I can't believe I used to buy salad dressing in bottles. This takes just a few minutes to make and tastes great. I used 1/2 cup each of mayo, sour cream and buttermilk. The recipe is very forgiving. I only have a teaspoon measuring spoon so I estimated the herbs and it was perfect.

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newcook

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Reviewed: Aug. 12, 2008

Easy and tasty. I'm used to ranch being a little thicker, so I may try some of the suggestions next time. My 12 year old saw me making it and didn't know what it was so he tasted it and said "I can really taste the Ranch". lol Guess it tastes just as it should!

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S. Gumler

Cooking Level: Expert

Home Town: Galveston, Texas, USA

Living In: Granbury, Texas, USA

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Reviewed: Aug. 11, 2008

Tastes too much like mayonaise. I thought the spices would over-power the taste of the mayo, but they didn't. I might try this recipe again (I think the blend of spices might be right on) with buttermilk or sour creamm, but definitely no mayo!

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Dawn

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Reviewed: Aug. 7, 2008

i must've done something wrong....my consistency was a little too runny...taste was good though!

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CHATTY304

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Aug. 6, 2008

I love this Ranch. It's easy and delicious.

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FASTCOOKIN44

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Aug. 4, 2008

This is the first ranch recipe i've ever tried. It tastes pretty close to restaurant ranch, but I'm new to cooking so I don't know how to give it that fattening taste. I used buttermilk. Next time I will try it with half buttermilk and half mayo. Definitely good for dipping. Not sure if it's salad dressing status yet but it's definitely a keeper. Thanks for submitting!

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LLNGDN

Cooking Level: Beginning

Living In: La Jolla, California, USA

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Reviewed: Jul. 21, 2008

My daughter loves to dip her pizza in ranch dressing so upon discovering that we had none she and i decided to try this instead of heading back to the grocery store. She says that from now on im not allowed to buy it. I do recommend letting it sit for about 1 hour in the fridge to let the flavors marry. yummy!!

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RBROWN998

Cooking Level: Expert

Home Town: Panama City, Florida, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jul. 17, 2008

This is a perfect dip for veggies! Add some buttermilk and it makes a perfect salad dressing!

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darazmom

Cooking Level: Intermediate

Home Town: Corona, California, USA

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Reviewed: Jul. 17, 2008

I've been looking for a ranch without MSG (or hidden MSG) in the ingrediants. This one is great ! Thank you - Jeannie

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JeannieGoZoom

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Reviewed: Jul. 11, 2008

This was very tasty indeed! Great for use as a chip-dip too.

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CHOWDOWN

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Reviewed: Jul. 5, 2008

Ran out of the ranch mix, so threw this together in a pinch. I didn't have dried chives, used 2 fresh chopped green onions instead. Very good.

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Wendy

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jul. 3, 2008

This was fast and easy to make. Tastes great.

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Kelly

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2008

Great recipe...unbelievably better than the Ranch you get in the supermarket...and really easy. Have tried it with non-fat sour cream as well as reduced-fat. Both were good. Also tried it with reduced fat mayo and no mayo. Same results...very tasty. Best to let it rest for an hour or so before serving. Very very good...thanks!

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Tom from Philly

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jun. 29, 2008

I just needed the flavoring in place of a packet of dry ranch dressing mix. It was for a corn salad and this was so much better! I used fresh chives, dill and parsley because the herb garden is really full and it tasted great!

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2008

YUM!!! We tried this recipe and it was great! We decreased the dill slightly and added a bit more chives. Also, we added an additional each ingredient when we added milk to thin it to our desired consistency. SO GRATEFUL WE FOUND THIS RECIPE!!!!!! We've already passed it on to our friends!!!!! Thanks Again!

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Nebfam

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Reviewed: Jun. 24, 2008

Tastes like ranch dressing should - nice blend of herbs, smooth and rich. Thanks for sharing

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Mrs D

Cooking Level: Intermediate

Home Town: Three Lakes, Wisconsin, USA

Living In: Taylors, South Carolina, USA

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Ranch Dressing II

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