Reviewed: Apr. 7, 2009

I added twice the amount of Seasoning and buttermilk...VERY GOOD

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TAMMYV36

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA

Living In: Spring, Texas, USA

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Reviewed: Apr. 5, 2009

I love this dressing! I think as a dip it's perfect. I've found that adding a little milk or 1/2 and 1/2 helps with the consistency for pouring over salads.

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sarahelizabeth

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Reviewed: Apr. 1, 2009

fantastic as is. if you ever buy ranch dressing again, I'll eat my shorts!

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david

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Reviewed: Mar. 28, 2009

YUM. I'll eat my veggies now!! I hate store bought ranch that maintains the shape of the dish it's sitting in, and doesn't dilute with water added to it--freaks me out a bit. This stuff---excellent!

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happiestmama

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Oregon City, Oregon, USA

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Reviewed: Mar. 24, 2009

While this is an okay dressing, the dill is very overpowering! It's not the true ranch taste I was hoping to find.

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natencrys

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Reviewed: Mar. 19, 2009

This dressing is fabulous! I make with buttermilk as I like my dressing a little thinner. I make big batches of it and keep it in a large mason jar in fridge. It doesn't stay around long at our house.

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gilliganspal

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Reviewed: Mar. 16, 2009

Love it! I'm using it on the Cheesy Ranch New Red Potatoes recipe.

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Jen

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Reviewed: Mar. 14, 2009

Excellent!!

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charles coello

Cooking Level: Beginning

Living In: Dardenne Prairie, Missouri, USA

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Reviewed: Mar. 8, 2009

We love this dressing. Served it at our party last night and it was a hit.

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CTANGCOOKING

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Reviewed: Mar. 5, 2009

Fabulous was out of Ranch Dressing, the family favorite and made this. They all loved it. Great Recipe to have around.

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Kat

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2009

This is excellent, but the only reason I didn't give it 5 stars is that I feel like it's more of a dip -- and is in fact delicious with raw veggies. While it is good on a salad, I think it would be even better with a bit of tang in it, like lemon juice maybe, or some buttermilk.

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Joc

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2009

So good!!! Best ranch I've ever had!

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CrimsonMoon

Cooking Level: Expert

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Reviewed: Feb. 17, 2009

Better than the bottle. Loved it.

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Shannon J.

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Greenbrier, Tennessee, USA

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Reviewed: Feb. 17, 2009

This is blander than regular Ranch dressing, and too thick. I added 1/4 cup milk, 1 t worcestershire sauce, seasoned rice vinegar to taste (about 2 Tbl) and some extra chives, garlic powder and salt.

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Mary_C

Cooking Level: Intermediate

Living In: Mckinney, Texas, USA

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Reviewed: Feb. 12, 2009

It's simply the best!

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APMSAM

Cooking Level: Intermediate

Home Town: Chatham, Ontario, Canada

Living In: Adelaide, South Australia, Australia

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Reviewed: Feb. 7, 2009

Dressing had an overly mayonaise taste and was so thick you had to use a spoon. I added some vinegar for flavor. The dip made from the recipe was the consistency of dressing- liquidy. The buttermilk gave the dip a horrible taste.We added sugar, more seasonings but nothing helped.

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Nancy

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Reviewed: Feb. 4, 2009

Very good recipe. I like to make it a couple days ahead and the flavors are so much better then bottled.

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PATTISCHOOR

Cooking Level: Expert

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Reviewed: Jan. 29, 2009

I thought the flavor was right on. However, for a dressing, I found it rather on the thick side. Next time I would add a little buttermilk to make it thinner. Overall, great flavor! Thanks.

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KittySerbia

Cooking Level: Intermediate

Living In: Belgrade, Central Serbia, Serbia

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Reviewed: Jan. 26, 2009

This is delicious. I prefer to decrease the amount of dill weed or the dill is overpowering for my taste. I love fresh salad dressing, and since ranch is one of our favorites, this is great for us.

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AMYJ23

Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA

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Reviewed: Jan. 25, 2009

Oh man!! This dressing is awesome! I like to add a little buttermilk to thin it out (its rather thick). I have passed this recipe on to my grandmother and my aunts after having some at my house. I used to buy the hv mix with all the junk in it... not anymore!!! I also like to make the recipe without the cream and mayo and use it on chicken and burgers. Very good!!!

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