This was great! I used 1/2 cup buttermilk instead of sour cream. You can't have ranch w/o buttermilk! I also halfed the dill, and upped each of the other spices just a bit for extra flavor. We are allergic to bland food around here! But you can't get an accurate taste right after you make it. You really need to let it sit in the fridge for a while to let the flavors combine. My hubby tasted it right after I made it & didn't like it. When he ate it w/ his chicken wings & carrots after it'd been in the fridge a couple hours, he loved it! So if you're not letting the flavors combine, yes, it tastes too much like mayonnaise. Otherwise, it's yummy! It is on the thick side. Not ideal for salad dressing, but was perfect as dip w/ our chicken wings. This will be my new go to recipe for ranch!
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This was great! I used 1/2 cup buttermilk instead of sour cream. You can't have ranch w/o...