Reviewed: Jun. 17, 2013

Very good recipe. The consistency is perfect for dip but is a little thick for my liking as a salad dressing, so I added a little milk and fresh lemon juice since I didn't have buttermilk and it turned out perfectly. Definitely beats store bought bottled dressing any day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jaime-aka-Dole

Reviewed: Jun. 11, 2013

This was very easy to make and far superior to any brand of bottled ranch I've ever tried. I used 1/2 cup of regular mayo, 1/2 cup of low-fat buttermilk, and 1/2 cup of sour cream. As a matter of personal preference, I also reduced the dill slightly. I'll be using this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KISMET37

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Pompano Beach, Florida, USA

Reviewed: Jun. 11, 2013

Glad I tried this. Very good and will always make when we want Ranch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mixit

Reviewed: Jun. 9, 2013

Everyone LOVED it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kirkaban

Cooking Level: Intermediate

Reviewed: May 29, 2013

I made this as a dip for a party. I did'nt have all the ingredieints, but I made some quick changes to suit what I had on hand. I used dehydrated onions instead of the dried chives, and I was out of dill weed, so I used dill pickle juice! I let it chill in the fridge for about 4 hours before the party. When I served it, there was a line to the dip, and halfway through the party, the bowl was EMPTY! Everyone raved about how good it was! I will definitely keep this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda

Reviewed: May 28, 2013

This is amazing! I used buttermilk to make dressing rather than dip. It's delicious, the kids loved it, my husband loved it, I loved it. Will definitely make this again. Only one "gripe", this is the only food I've ever encountered that LOSES flavor with time. I put it in the fridge overnight, thinking the flavor would intensify, but nope, when I took it out the next day, it tasted kinda bland. So be prepared to season some more the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Moppel

Cooking Level: Expert

Reviewed: May 19, 2013

very refreshing!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Doodz

Reviewed: May 11, 2013

I have a hard time with reviews that include people who change the recipe then complain about the outcome. They're really just complaining about their own recipe. This was simple and awesome. Follow the recipe and it works great. If you change it up and it sucks, then don't complain.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

salporin

Reviewed: Apr. 18, 2013

As stated, this recipe ends up tasting overwhelmingly too mayonnaise-y. When remaking this I cut the mayo in half, added some buttermilk and it was pretty good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melibee

Reviewed: Apr. 12, 2013

OMG this is good! We added blue cheese chunks to it and it was to die for. Excellent with carrots, and absolutely amazing with onion rings. I love ranch, but man this is so much better than the bottled stuff.

Was this review helpful? [ YES ]
0 users found this review helpful