My daughter loves to dip her pizza in ranch dressing so upon discovering that we had none she and i decided to try this instead of heading back to the grocery store. She says that from now on im not allowed to buy it. I do recommend letting it sit for about 1 hour in the fridge to let the flavors marry. yummy!!

This is a perfect dip for veggies! Add some buttermilk and it makes a perfect salad dressing!

I've been looking for a ranch without MSG (or hidden MSG) in the ingrediants. This one is great ! Thank you - Jeannie

This was very tasty indeed! Great for use as a chip-dip too.

HMMMM....followed directions exactly, so fresh,creamy and delicious.

Ran out of the ranch mix, so threw this together in a pinch. I didn't have dried chives, used 2 fresh chopped green onions instead. Very good.

This was fast and easy to make. Tastes great.

Great recipe...unbelievably better than the Ranch you get in the supermarket...and really easy. Have tried it with non-fat sour cream as well as reduced-fat. Both were good. Also tried it with reduced fat mayo and no mayo. Same results...very tasty. Best to let it rest for an hour or so before serving. Very very good...thanks!

I just needed the flavoring in place of a packet of dry ranch dressing mix. It was for a corn salad and this was so much better! I used fresh chives, dill and parsley because the herb garden is really full and it tasted great!

YUM!!! We tried this recipe and it was great! We decreased the dill slightly and added a bit more chives. Also, we added an additional each ingredient when we added milk to thin it to our desired consistency. SO GRATEFUL WE FOUND THIS RECIPE!!!!!! We've already passed it on to our friends!!!!! Thanks Again!

Tastes like ranch dressing should - nice blend of herbs, smooth and rich. Thanks for sharing

Yummy!!!

I really enjoyed this recipe, it thick, so it made a great veggie dip too! I tweaked it a little with a little more chives, parsley and garlic powder, but it's great "as is". I will make this again, and so will everyone I gave the recipe to!!

I gave this recipe 4 stars because of the modification I made, but the result was the best ranch dressing I've ever tasted. I considered the modifications of other members and used the following: Added 1 tsp Olive Oil Added 1/4 cup grated parmesan Added 1 TSP white wine vinegar (it was flat without this addition) Doubled the herbs and spices Used 1/2 cup each mayo, sour cream, buttermilk Added 1TBSP lemon juice With these modification, the dressing was wonderful. I won't use store bought again.

This is a very good dressing. Like many others, I found it mild. Some reviewers commented that a touch of vinegar was a good tweak to this recipe. I tried that, but the flavor was unbalanced. To salvage the dressing, I added a bit of sugar. Very good result.

I received RAVE reviews for this dressing. I tweaked it just a bit by adding fresh chives and some buttermilk to make it a bit more creamy. This will become a staple in my house! Thanks.

Excellent recipe and a giant leap from the funky, chemical taste of bottled dressing. I used the 1/2 c. mayo, 1/2 c. s.cream, 1/2 c. buttermilk formula that other reviewers had success with and it was still a little on the thick side for salad dressing but the perfect dip consistency (think Buffalo wings & celery!). Of course, it can be thinned with add'l buttermilk or olive oil. I used it as part of the Rosemary Ranch Chicken Kabob recipe posted on this site as well as on a garden salad and it was wonderful for both. Thanks!!!