Reviewed: Nov. 18, 2009

This is so great! I change the ingredients to 4 servings and it gives me all of the measurements that go perfectly with a can of tuna and some diced pickles. Add to fresh bread and voila! Tuna sandwich!

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: Nov. 13, 2009

Pretty good. I used less dill...just a small pinch. Good, just not quite restuaruant style.

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dannyswonderwife

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2009

quick easy & so much better than the bottled option. I do 1/2 cup sour cream, 1/2 cup mayo and 1/2 cup buttermilk and I add a dash of Mrs. Dash spice which gives it just an extra kick. = )

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JennCosmetix

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Reviewed: Nov. 11, 2009

Great tasting ranch dressing. You gotta try it!

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a Crafty Stitch

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: Nov. 6, 2009

This was pretty tasty, but I like a real kick, I revised the ingredient amounts as follows, 1/2 Cup buttermilk, 1 Cup Mayo, 1/4 Cup Sour Cream, 1 1/2 t dried Chives, 1/2 t Parsley Flakes, 1 t Dill, 3/4 t Garlic Powder, 1/4 t Onion Powder, 1/8 t Salt, 1/4 t Pepper, 2 sprinkles Paprika. So tangy, very thick. Thank you for submitting such a GREAT base recipe, and one so easy to adjust according to taste!

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Hillary

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Reviewed: Nov. 3, 2009

This is pretty good. It definitely needed to sit for a while though. I tried it about 15 minutes after making it and could really taste the mayonnaise, but the next day when I tried it again it was really yummy.

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may2mac

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Oct. 29, 2009

Great recipe, great flavor. I live in Australia where I haven't found any good American style ranch dressing, so I'm very glad I can make it myself now! I added 1/2 cup of milk to make the consistency more like dressing and less like dip. I also added a little bit more salt and a dash of lemon juice, just according to my personal tastes. So happy I found this!!

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Kristina

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Reviewed: Oct. 26, 2009

I LOVE this recipe!!!! I made it exactly as written and it was perfect!! I will never buy ranch dressing again!!! Thank you soooo much

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K

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Reviewed: Oct. 25, 2009

This makes the best ranch dressing I have ever made. I always use plain yogurt in the place of the mayonnaise and sour cream. Excellent flavor. I don't like store bought ranch, but I love this one.

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April_fromSD

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Oct. 16, 2009

Absolutely wonderful!! I have been on a lactose free diet, longing for the taste of real Ranch dressing...I found that I can use a sour cream substitute (Sour Supreme) instead of sour cream. The blend of the herbs is perfect!!

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Carol

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Reviewed: Oct. 15, 2009

The only change I will make next time is to cut back on the mayo. Maybe even try yogurt! Mmmm

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Court

Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Oct. 13, 2009

I made this to go with some buffalo wings and it turned out pretty great! I didn't have any buttermilk or sour cream so I used 1/4th cup of half and half with a table spoon of softened butter and 1 tsp of white vinegar. I also upped the salt, garlic and onion powder for more flavor. The consistency is creamy and tastes just like restaurant style ranch!! I will definitely make it again in the future!

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HannahB

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 11, 2009

The flavors are so fresh and wonderful! I made it as stated then tried it. It was very thick and would have made a perfect dip. Then I added 1/4 cup of buttermilk to thin it out. Perfect for salad.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Sep. 30, 2009

Wonderful! It was a little thick so I added about 1/2 c milk to make it thinner. Loved it!

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Sookie

Cooking Level: Expert

Home Town: Clackamas, Oregon, USA

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Reviewed: Sep. 27, 2009

This really is one of the best tasting ranch dressings that we've ever had. Like other reviewers, I used the 1/2 cup buttermilk, 1/2 cup mayo, and 1/2 cup sour cream combo instead of just the mayo/sour cream and it was delicious. Thanks, Dawnia, for a great dressing recipe!

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janieneworleans

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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Reviewed: Sep. 26, 2009

I am truly amazed with this recipe!! I scaled it down to 2 servings because I was so skeptical about the results but it is fantastic! It tastes like ranch dressing from the store but better. It's similar to a peppercorn ranch...so, if you aren't a fan of that, decrease the amount of black pepper. I did decrease the dill to 1/16 teaspoon and it was GREAT!! I used light sour cream and light mayo and it still tasted awesome!

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Sep. 26, 2009

I wanted something with ingredients I could pronounce and that would taste really good. I am not really a ranch dressing person but my kids are, so I thought I would try this...I LOVE it!! So did the kids and hubby!! Incredibly easy to make too, with ingredients I already had around the house. The only thing I did differently was to use fresh chives because I didn't have dried ones. So good, I will make this over and over!!! Thanks for the recipe! 8D

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bethm

Cooking Level: Expert

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Reviewed: Sep. 20, 2009

I don't really like ranch, but LOVE this recipe. I like that I can make dressing fresh and without all the that goes into commercial dressings. I even modified it for my son who is lactose intolerant, using veganaise and Tofutti sour cream. Came out GREAT!!

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shrimps

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Sep. 20, 2009

I,too, thought it was a bit too much dill-even though I love dill. Added sour cream and mayo to buttermilk and thinned with skim milk to make easier pouring for salad dressing. Very, very close to the real thing! Thanks for the recipe. I will cut back on the dill next time and add garlic, since I am a garlic fan!

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rosebud434

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

OH.MY.GOODNESS. This is so good. I signed up just so I could review this recipe. LOVE IT, obviously. I added a little more onion and garlic salt, as well as a little thyme and a splash of milk just to thin a little, but I am so pleased...

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kbl

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