Ranch Dressing II Recipe - Allrecipes.com
Ranch Dressing II Recipe
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Ranch Dressing II
This dressing is tangy with flavors of herbs. Mmm! See more
  • READY IN 35 mins

Ranch Dressing II

Recipe by  

"This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like."

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Ingredients Edit and Save

Original recipe makes 1 1/2 cup Change Servings
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Directions

  1. In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 17, 2009

I have been on a three-year quest to find the perfect ranch dressing recipe, and I finally found it! This is great! I did make modifications to suit our Texas taste buds (ranch dressing is a condiment here!), but this is a wonderful start. My modifications are to 1) Change the mayo/sour cream/buttermilk to 1/2 cup mayo, 1/2 cup sour cream, 1/2 cup buttermilk, 2)Increase the garlic to 1/2 tsp., and 3) Add 1/2 tsp. vegetable oil (for consistency). Thanks Dawnia!

 
Most Helpful Critical Review
Dec 14, 2010

Not impressed at all...was worried a whole cup of mayo would overpower the flavor so used only half of cup and still thought it overpowered the taste...So I added more sour cream...followed the rest of the recipe and it's just ok.

 
Aug 24, 2007

Pretty good. If you want a dip for cut veggies - use the sour cream. If you want a dressing to drizzle over salad - use buttermilk.

 
Apr 23, 2007

I'm a chef in Southern, CA, and 27 years old...best 'simple' recipe for ranch/house dressing that I've ever made in a pinch. I had suprise guests come over, and my buddy loves my cobb salad. I left my recipes at work, and needed to make a good blue cheese dressing. I looked up this recipe and then added a tsp. of worstechire sauce, and gorgonzola cheese to make the blue cheese dressing and it was great. I saved half of the original ranch dressiing and had it woth some buffalo wings, carrot, and celery the next night, and by then it had developed a fantastic flavor. GREAT RECIPE. Chef Dave

 
May 01, 2007

I quite like this recipe with a few changes of my own and from those of other reviewers. First I decreased the sour cream to only 1/4 c. as I thought the sour cream flavor was a little overpowering. I added 1/2 c. buttermilk to the mayo and used 1/8 tsp. seasoned salt in place of the regular salt, I also added 1/4 tsp. vinegar as had been suggested and upped the garlic powder to 1/2 tsp. With these changes I gave it 5 stars. Thanks for the recipe, it is wonderful!

 
Dec 11, 2003

Bottled dressings aren't even close to hanging with this homemade version! I loved it! I used buttermilk and also used fresh chives. It is imperative to let it chill in the fridge for a while. Just after making it, I tried it and it tasted "mayonnaisey." But after three hours it just tasted great! Thanks for the recipe, it is definetly a keeper.

 
Nov 09, 2003

This is absolutely the best ranch dressing I have ever tasted! I make it all the time for my husband and when I have guests over. Everyone asks for the recipe! If I use it as a dip I leave it just the way it is. As a salad dressing I thin it out a bit with 2% milk. Always yummy!

 
Mar 01, 2007

I've made this a number of times now, and everyone always compliments it. Based on earlier reviews, I use 1/2 cup each of mayo, sour cream, and buttermilk, but otherwise leave the recipe unchanged. It is a thicker dressing (even with the buttermilk modification), perfect for dips, but also compliments salads nicely, sticking to the salad and not gathering uselessly in the bottom of the bowl. As others have mentioned, the flavors blend together much better after a day or two. Have I found my Ranch Nirvana? Not yet, but this is as close as anything else I've tried! Thanks, Dawnia!

 

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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 16.6 g
  • 25%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 134 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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