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The reviewer gave this recipe 1 stars. This recipe averages a 3.39 star rating.
Reviewed: Jan. 2, 2008
The only variation I made with this recipe was to use fresh dill (1 Tbsp) and fresh parsley (3 Tbsp) and ALL I could taste in the dressing was the pepper. WAY too peppery, WAY too hot and nothing at all like Ranch. I would not make this again.
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1 user found this review helpful

Reviewer:

CuisinartGirl
Cooking Level: Expert
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.39 star rating.
Reviewed: Sep. 19, 2007
This does not taste like ranch. I did not really care for this. The spices did not blend well together. I will not make again. Thanks anyway.
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1 user found this review helpful

Reviewer:

QUASINAUGHT
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.39 star rating.
Reviewed: Jun. 23, 2006
I wish I had read the reviews before I made it. I have to agree, WAY too much dill. Otherwise, it was great!
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0 users found this review helpful

Reviewer:

VALVAL216
Cooking Level: Intermediate
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.39 star rating.
Reviewed: Apr. 15, 2006
Too much Dill. Next time I'll follow other users advice and cut the dill in half. Other than that it's absolutely delicious... much better than anything you'd get at the store.
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1 user found this review helpful

Reviewer:

PURPLE975
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Hoboken, New Jersey, USA
Living In: Hamilton, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.39 star rating.
Reviewed: Jan. 24, 2006
We really enjoyed this dressing I am a "salad-fanatic" and like making my own dressings, the hint of the hot sauce makes this recipe really special
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2 users found this review helpful

Reviewer:

COOKINGBUNCHES
Cooking Level: Expert
Home Town: Bogota, Distrito Capital De Bogota, Colombia
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3.39 star rating.
Reviewed: Nov. 24, 2005
The flavor of this dressing was fantastic, but the consistancy was closer to a veggie dip than salad dressing. Next time I will add an extra 1/3 cup of buttermilk or buttermilk/milk mixed. Very tasty dressing though.
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8 users found this review helpful

Reviewer:

Brooksie
Cooking Level: Professional
Home Town: Lincoln, Nebraska, USA
Living In: Madison, Wisconsin, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.39 star rating.
Reviewed: May 1, 2005
This was the worst ranch dressing I have ever tasted. I poured the whole bowl down the sink.
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7 users found this review helpful

Reviewer:

NANCYSCHMANCY
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The reviewer gave this recipe 3 stars. This recipe averages a 3.39 star rating.
Reviewed: Dec. 7, 2004
This wis good, but I wouldn't call it ranch. More like a dilly dip. Use half the dill and a bit more oregano. Also, I'd say there's too much garlic, so I'd do half and then add the same amount onion powder, or some more chives.
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9 users found this review helpful

Reviewer:

MISTERCHILL
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The reviewer gave this recipe 5 stars. This recipe averages a 3.39 star rating.
Reviewed: Nov. 23, 2004
Flavorful, easy, and much healthier than store bought dressings, which contain fillers and preservatives.
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7 users found this review helpful

Reviewer:

MCFALONE
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The reviewer gave this recipe 4 stars. This recipe averages a 3.39 star rating.
Reviewed: Aug. 29, 2004
This was a very great ranch dressing. Although i did add a little more to it like, sugar, onion powder, and some extra seasoning. It is a great dressing for hot wings and baked potatoes
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7 users found this review helpful

Reviewer:

FALCONFLYER1987
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The reviewer gave this recipe 4 stars. This recipe averages a 3.39 star rating.
Reviewed: Apr. 19, 2004
Excellent flavor. Better than any store bought Ranch Dressing.
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6 users found this review helpful

Reviewer:

MADRAY7
Cooking Level: Expert
Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.39 star rating.
Reviewed: Sep. 8, 2003
I increased the the spices and used fresh ( triple the amount of dry spices) and that made all the difference.
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11 users found this review helpful

Reviewer:

GENINE810
Home Town: Dumont, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.39 star rating.
Reviewed: Sep. 7, 2003
I've tried a lot of Ranch dressing recipes and this one was quick easy and great on our chicken wings and salad. Best one I've tried so far.
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12 users found this review helpful

Reviewer:

8ALOTB4
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The reviewer gave this recipe 5 stars. This recipe averages a 3.39 star rating.
Reviewed: Jun. 13, 2003
Quick and easy dressing. I served it with grape tomatoes. Delicious.
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9 users found this review helpful

Reviewer:

LIAROSE
Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 3.39 star rating.
Reviewed: Jun. 13, 2003
I was expecting this to taste like Uncle Dan's or other bottled dressing. I made this recipe when I ran out of bottled dressing and I didn't like it at all.
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8 users found this review helpful

Reviewer:

K WAGLER
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The reviewer gave this recipe 4 stars. This recipe averages a 3.39 star rating.
Reviewed: Jun. 13, 2003
Very zesty and delicious!
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10 users found this review helpful

Reviewer:

MORRRACH
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The reviewer gave this recipe 4 stars. This recipe averages a 3.39 star rating.
Reviewed: Jun. 13, 2003
This dressing is yummy, however, it doesn't taste like ranch to me! Would give another recipe a try before I made this again. On the positive side, it is easy and quick to make!
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10 users found this review helpful

Reviewer:

_ZINNIA3
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The reviewer gave this recipe 2 stars. This recipe averages a 3.39 star rating.
Reviewed: Jun. 13, 2003
My family didn't like this dressing.
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