Ranch Dressing I Recipe - Allrecipes.com
Ranch Dressing I Recipe
  • READY IN 35 mins

Ranch Dressing I

Recipe by  

"We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black."

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Ingredients Edit and Save

Original recipe makes 1 -1/2 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    35 mins

Directions

  1. Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.
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Reviews More Reviews

Most Helpful Positive Review
Sep 07, 2003

I've tried a lot of Ranch dressing recipes and this one was quick easy and great on our chicken wings and salad. Best one I've tried so far.

 
Most Helpful Critical Review
Jun 13, 2003

I was expecting this to taste like Uncle Dan's or other bottled dressing. I made this recipe when I ran out of bottled dressing and I didn't like it at all.

 

45 Ratings

Dec 07, 2004

This wis good, but I wouldn't call it ranch. More like a dilly dip. Use half the dill and a bit more oregano. Also, I'd say there's too much garlic, so I'd do half and then add the same amount onion powder, or some more chives.

 
Jun 13, 2003

Love this recipe! Is not a good substitute for "Ranch" dressing but is very ZESTY! I use it for a dipping sauce for cheesey bread and a "sauce for calzones.....

 
Nov 24, 2005

The flavor of this dressing was fantastic, but the consistancy was closer to a veggie dip than salad dressing. Next time I will add an extra 1/3 cup of buttermilk or buttermilk/milk mixed. Very tasty dressing though.

 
Sep 08, 2003

I increased the the spices and used fresh ( triple the amount of dry spices) and that made all the difference.

 
Jun 13, 2003

This dressing is yummy, however, it doesn't taste like ranch to me! Would give another recipe a try before I made this again. On the positive side, it is easy and quick to make!

 
Jun 13, 2003

Very zesty and delicious!

 

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Nutrition

  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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