Recipe by Linda
"We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black."
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dried dill weed
grated Parmesan cheese
hot pepper sauce
ground white pepper
I've tried a lot of Ranch dressing recipes and this one was quick easy and great on our chicken wings and salad. Best one I've tried so far.
I was expecting this to taste like Uncle Dan's or other bottled dressing. I made this recipe when I ran out of bottled dressing and I didn't like it at all.
This wis good, but I wouldn't call it ranch. More like a dilly dip.
Use half the dill and a bit more oregano. Also, I'd say there's too much garlic, so I'd do half and then add the same amount onion powder, or some more chives.
Love this recipe! Is not a good substitute for "Ranch" dressing but is very ZESTY! I use it for a dipping sauce for cheesey bread and a "sauce for calzones.....
The flavor of this dressing was fantastic, but the consistancy was closer to a veggie dip than salad dressing. Next time I will add an extra 1/3 cup of buttermilk or buttermilk/milk mixed. Very tasty dressing though.
I increased the the spices and used fresh ( triple the amount of dry spices) and that made all the difference.
This dressing is yummy, however, it doesn't taste like ranch to me! Would give another recipe a try before I made this again. On the positive side, it is easy and quick to make!
Very zesty and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Ranch Dressing I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 87
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This dressing is tangy with flavors of herbs. Mmm!
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