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Ranch Dressing I

SUBMITTED BY: Linda

"We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black."
PREP TIME  5 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 1 -1/2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill weed
  • 1 tablespoon dried chives
  • 1 tablespoon dried parsley
  • 2 tablespoons grated Parmesan cheese
  • 1 dash hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground white pepper

DIRECTIONS

  1. Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by 8ALOTB4
I've tried a lot of Ranch dressing recipes and this one was quick easy and great on our chicken wings and salad. Best one I've tried so far.

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by GENINE810
I increased the the spices and used fresh ( triple the amount of dry spices) and that made all the difference.

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by V-LINDAB
Love this recipe! Is not a good substitute for "Ranch" dressing but is very ZESTY! I use it for a dipping sauce for cheesey bread and a "sauce for calzones.....

11 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 99

  • Total Fat: 9.7g
  • Cholesterol: 11mg
  • Sodium: 100mg
  • Total Carbs: 2.3g
  •     Dietary Fiber: 0.2g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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