Reviewed: Sep. 28, 2011

I used my own homemade dry ranch dressing mix. I used reduced fat olive oil mayonnaise, too. We really liked this. Next time, I'd add more parsley.

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14 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 15, 2011

Used it this weekend for a party and it is fantastic! Did nonfat plain yogurt and reduced fat olive oil mayo with the Hidden Valley Harvest Dill dip mix. No one even knew the difference from the regular fattening dip!

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2 users found this review helpful

Reviewer:

christiet09

Reviewed: Jun. 26, 2011

tastes just like ranch - perfect as is

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3 users found this review helpful

Reviewer:

shaynie30

Reviewed: Dec. 30, 2010

Really good and really easy! Have made more that a couple of times and will continue to make!

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3 users found this review helpful

Reviewer:

fausterlady

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

Reviewed: Oct. 19, 2010

This was fast, easy but just okay tasting.

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3 users found this review helpful

Reviewer:

BJS

Cooking Level: Intermediate

Home Town: Abington, Pennsylvania, USA

Living In: Lilburn, Georgia, USA

Reviewed: Apr. 18, 2010

following the directions. very good! also made some and added parm cheese and pepper to make a peppercorn dressing. good and healthy!

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3 users found this review helpful

Reviewer:

StephD

Cooking Level: Expert

Living In: Hudson, Ohio, USA

Reviewed: Apr. 2, 2010

We were having crawfish today and I was looking for a dipping sauce that would compliment the meal. I found this recipe and was surprised to know I had all of the ingredients on hand. I made it exactly as stated, but added cayenne pepper and 4 dashes of hot sauce. It was very good. I will use it as a dipping sauce for crawfish, hot wings and veggies in the future. Thank you!

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3 users found this review helpful

Reviewer:

Dee

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Feb. 9, 2009

This is a very good lowfat ranch dip.

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6 users found this review helpful

Reviewer:

DBRENNY

Cooking Level: Intermediate

Living In: Moline, Illinois, USA

Reviewed: Jan. 9, 2009

I liked that the recipe used yogurt to help cut fat and calories. The sauce was quite creamy. I made this as a veggie dip for a group of about a dozen people. I agree with the reviewer who found the recipe too salty. I had bought a small container of yogurt and didn't have leftovers with which to dilute the salty ranch packet. If you like salty foods, this recipe is more likely to suit your preferences. If you are not fond of salt, buy enough yogurt to dilute the seasoning packet.

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3 users found this review helpful