Reviewed: Feb. 9, 2009

This is a very good lowfat ranch dip.

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DBRENNY

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Coal Valley, Illinois, USA

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Reviewed: Jan. 9, 2009

I liked that the recipe used yogurt to help cut fat and calories. The sauce was quite creamy. I made this as a veggie dip for a group of about a dozen people. I agree with the reviewer who found the recipe too salty. I had bought a small container of yogurt and didn't have leftovers with which to dilute the salty ranch packet. If you like salty foods, this recipe is more likely to suit your preferences. If you are not fond of salt, buy enough yogurt to dilute the seasoning packet.

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Sally H.

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Reviewed: Jan. 8, 2009

No one can tell this is low fat. This is my standard ranch sauce now. The fresh parsley is a must in order to pull it off. It adds so much.

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HOLLYBELL

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Reviewed: Nov. 17, 2008

This was very salty, so I added more mayo and plain yogurt. It was a perfect dip for the "Buffalo Wings III" recipe, that I made from this site!

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Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Aug. 19, 2008

This dip was ok, I think I prefer regular Ranch dressing for vegetable dipping. It's not bad for a lower fat version, though.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Jun. 25, 2008

This is a good recipe. But i usually use ranch dressing mix and sour cream. It tastes great too!

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CheerChic15

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Reviewed: Jan. 12, 2008

Can't go wrong with this!

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slylab

Cooking Level: Expert

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Reviewed: Jan. 8, 2008

I scaled this recipe in half. After tasting it I added some garlic powder. Make sure you put in the fridge for at least 6 hours to get a thicker consistancy.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 25, 2007

This tasted like a "Bad for you" dip...but tasted great. I too used fat free yogurt and I wouldn't know it to be different then sour cream. VERY GOOD AND VERY EASY!!!

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KATTORREZ

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Reviewed: Nov. 12, 2007

what a great alternative to sour cream based dip. Thanks.

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Jillian

Home Town: Dearborn, Michigan, USA

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Reviewed: Jul. 3, 2007

i made it and used for vegetables dipping. real good and easy!! thank you!!

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XXXOOO22

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Reviewed: Dec. 4, 2006

I was looking for a way to use up leftover plain yogurt from another recipe when I came across this. The dip came out great! I prefer this to the more fattening sour cream based dips. I also used fat free mayo and yogurt. Yummy!

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