Ranch Dipping Sauce Recipe - Allrecipes.com
Ranch Dipping Sauce Recipe
  • READY IN 8+ hrs

Ranch Dipping Sauce

Recipe by  

"A tasty dip for vegetables and/or crackers."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    8 hrs 5 mins

    8 hrs 5 mins


  1. In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2008

I scaled this recipe in half. After tasting it I added some garlic powder. Make sure you put in the fridge for at least 6 hours to get a thicker consistancy.

Most Helpful Critical Review
Oct 19, 2010

This was fast, easy but just okay tasting.


39 Ratings

Dec 29, 2003

Tastes great and really easy. I made it with fat-free yogurt and you would never know it by the taste.

Dec 04, 2006

I was looking for a way to use up leftover plain yogurt from another recipe when I came across this. The dip came out great! I prefer this to the more fattening sour cream based dips. I also used fat free mayo and yogurt. Yummy!

Sep 28, 2011

I used my own homemade dry ranch dressing mix. I used reduced fat olive oil mayonnaise, too. We really liked this. Next time, I'd add more parsley.

Jun 11, 2004

This is your basic ranch dipping sauce for veggies. Good for those you like the tried and true.

Jan 12, 2009

No one can tell this is low fat. This is my standard ranch sauce now. The fresh parsley is a must in order to pull it off. It adds so much.

Feb 10, 2009

This is a very good lowfat ranch dip.


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  • Calories
  • 59 kcal
  • 3%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 209 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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