These weren't bad...I read the other ratings and opted to put parchment paper on my baking sheet to avoid the sticking problem. My husband and I liked these and I'll make them again but don't think they were quite 5-star.

This was just breaded chicken. Nothing special...something was a little off to me. It was easy to throw together...next time I will use chicken tenders and seasoned breadcrumbs. Cooking time on in my over was WAY shorter than recipe called for.

ok, this is basically my explanation of how i changed up this recipe, but i thought it was tasty. instead of the ranch dressing, i dipped chicken strips into dry ranch dressing mix, then into milk/egg, and then into panko bread crumbs, with salt, pepper, garlic powder, and paprika added to panko. fried them on medium heat in pan with vegetable oil and butter. yummy! we used the dipping sauce with it too, with honey instead of brown sugar and it was delicious!

I made these last night. I didn't have any panko, so I used bisquick with some season salt. I put them on a baking sheet with non sitck spray then drizzled them with some melted butter. They browned beautifully and were really good. I know this is a little far from the original, but I just thought it was good so I thought I'd share. I really like the idea of dipping them in the ranch first. This is a great recipe.

Our entire family loved this chicken! It was quick and easy, but very good. I added a little garlic salt, pepper and paprika to my bread crumbs to give it a little more flavor. This will become a staple recipe at our house! thanks

Tasty, quick and easy, Great weekday dinner

Tastes great, but the breading was not as crunchy as I would have liked.

GREAT RECIPE AND WONDERUL FOR PARTIES QUICK AND EASY TO MAKE. I DID HOWEVER MAKE A CHANGE OR 2. I USED THE HERB GARLIC CRACKERS FROM RITZ AND CRUSHED THEM AND ROLLED IN THOSE AND ADDED A TBSP. OF EMERIL CAJUN SEASONING IT WAS WONDERFUL. BUT OUTSIDE OF THAT THIS RECIPE IS A WINNER...A SURE FIRE KEEPER!!! THANKS FOR THE RECIPE!!!

My very picky eaters loved this chicken. I left mine in whole breasts instead of making strips, so I had to cook it for loger but it came out delicious. A lot of the reading did fall off, but there was still plenty. Maybe I wont flip it next time so the breading stays on better. It had a great zesty taste and a nice crispy texture. Tomorrow I'm using the leftovers and mixing it together with fettuccini alfredo and broccoli..it'll go good together. We'll definetly be making this again soon

I was not a fan of this recipe. I admit that I am not the best cook, but I was not able to get the chicken to brown properly and they were soggy overall. Also, the breading came off in the ranch sauce when I dipped the chicken fingers. I hope others have better luck than I did with this one!

These were delicious, but I had problems. Like MIASMAMA, mine stuck to my cooking-sprayed pan. And like LoveTo Bake, mine didn't get brown, so I finally had to broil them to get them golden & crispy. I didn't make the sauce.

These are sooo good! I added a little parmesan cheese to the bread crumbs and I cook them in the toaster over (it was a hot summer day) for 25 mins at 350 degrees and I did not have to turn them over! I also added a touch of salt and fresh ground pepper. It was very simple and easy to prepare and my fiance loved it! I will definately add this to our dinner rotation. Thank you for this recipe!

wow I had trouble with this. The coating stuck to the baking sheet. The taste wasn;t too bad but I had to really amp up the spices and the methods used for this. It made me sad.

This was really good. A little messy to make, but worth it in the end.