Reviewed: Sep. 2, 2008

I used twice as much chicken, and the ranch was still way too strong! I will NEVER make this again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ryan

Cooking Level: Expert

Living In: Elmhurst, Illinois, USA

Reviewed: Jul. 24, 2008

I made this recipe last night. It was quick and easy, but rather than use the packaged salad dressing mix, I brushed on Ranch Dressing, dredged the chicken in a breadcrum mixture that I had already mixed in some parmesan cheese and then baked. It was delicious and not too salty. Thanks for the quick recipe! JH

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenn

Cooking Level: Intermediate

Living In: Jacksonville, North Carolina, USA

Reviewed: Jul. 21, 2008

This was very good. Only used 1/2 of the Ranch Dressing mix because of the sodium. Also added some pepper into the mixture. The family loved it. Served with a green salad and corn on the cob. Yuummm!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FRANLIE0301

Cooking Level: Intermediate

Home Town: Carteret, New Jersey, USA

Living In: Riverside, Rhode Island, USA

Reviewed: Jul. 12, 2008

Tasty, but could still have had a little more flavor. Very good recipe.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Jun. 9, 2008

What a simple yet wonderful recipe! I too, at the suggestion of many members, coated the breasts in mayonnaise and then coated with ranch/bread crumb mixture. My boneless breasts were thick so I baked at 400 for 30 minutes. Very juicy and flavorful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DANA0811

Reviewed: Mar. 13, 2008

This is a terrific easy fast dish that tastes good. I used italian bread crumbs and kosher salted my chicken 5 minutes before dredging in mixture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PotatoFreak

Cooking Level: Intermediate

Home Town: Lititz, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Mar. 3, 2008

Excellent! I also put a little light mayo on it first and the coated it! IT was really great! I added a few more regular bread crumbs and it helped cut down on the salty taste! I served it with plain brown rice and it was a hit! definately making it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laurie H.

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Conroe, Texas, USA

Reviewed: Feb. 29, 2008

i like this, but instead of mayo to make the mixture stick, i dip the chicken in egg white. this is less fatening and does the same thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karabears

Cooking Level: Intermediate

Home Town: Colfax, California, USA

Living In: Citrus Heights, California, USA

Reviewed: Feb. 22, 2008

My whole family thought this was disgusting! I followed the recipe exactly as it is wriiten and it tasted like I sprayed the chicken with a household cleaner. Needless to say, we ended up eating cereal for dinner that night.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs Nault

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: West Allis, Wisconsin, USA

Reviewed: Jan. 28, 2008

These had very good flavor. I think i'll try the suggestion of dipping them in mayo next time though as the breading didn't stick to the chicken or brown very well. Other than that 4 stars, it's a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful