Reviewed: May 7, 2013

Great simple, easy, and quick recipe. I still haven't figured out how to get the crust on the chicken to stay on the chicken and not peel off in the cooking sheet.

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Reviewer:

givietrl

Cooking Level: Beginning

Reviewed: Jan. 23, 2013

I love chicken especially when it is crispy. This has the crunch and taste without the oil. I like to put more ranch in it to add more flavor. Yummy!

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Reviewer:

bookchick

Reviewed: Jan. 12, 2013

Super easy and quick. I used chicken tenderloin and soaked them in buttermilk before rolling in dressing and bread crumbs. Very moist. Also added some paprika. Will make again

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Reviewer:

golfmom

Cooking Level: Expert

Reviewed: Oct. 25, 2012

I tried this recipe last night and my husband said the chicken was moist. I used another reviewers tip and used mayonnaise on the chicken before mixing on the bread crumbs but I didn't have bred crumbs so I used a box of extra crispy shake n bake and it did the job. Will use again.

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Reviewer:

mad

Reviewed: Oct. 17, 2012

everyone loved it. kid friendly & easy to make! will def make again*

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Reviewer:

LaurenAzz

Cooking Level: Beginning

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Jul. 13, 2012

This was really good, my picky eight year old asked for seconds - that makes it a keeper! I followed the recipe but also used an egg as others suggested. I also used thin chicken breasts which made it very flavorful (and faster to cook). Will definitely make again.

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Reviewer:

KsMom

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Jul. 11, 2012

I only used one package of ranch dressing mix and I still thought it was a little salty. My boyfriend loved it, I couldn't believe how much he ate! He has requested that this one become a regular. I loved that it was super easy and quick!

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Reviewer:

tessap

Cooking Level: Intermediate

Home Town: Cambridge, Ontario, Canada

Living In: Warren, Michigan, USA

Reviewed: Jul. 10, 2012

Didn't make any difference with the ranch being there tastewise. It did however make it more moist. I liked it, thanks!

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Reviewer:

Staci

Cooking Level: Expert

Home Town: Coos Bay, Oregon, USA

Living In: Ukiah, California, USA

Reviewed: Jun. 8, 2012

I used organic chicken legs. The only bread crumbs I had were the italian style, and it still turned out great.

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Reviewer:

jrw

Reviewed: May 23, 2012

I made this tonight I didn't have the dried ranch, so I used regular ranch dressing. I ran it thru the dressing than buttered crushed crackers sprinkled parmesan, Romano and asiago cheese and a little bit of garlic salt. Turned out great, tender and great flavor!

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