Reviewed: Aug. 9, 2002

This was a good "middle of the week" recipe. My hubby and picky 2 year old ate it... what more can I ask for? The chicken was tender, and definitely full of flavor. (almost too much for me!)

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CARLY_B

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Reviewed: May 9, 2002

This was VERY SIMPLE to make and just a couple ingredients! I love to make these kind of fast delicious meals during the week!

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KRISTT10

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Reviewed: Mar. 18, 2002

Fast, easy, and the kids ate it. What more could one ask?

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ANNIESSA

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Reviewed: Feb. 16, 2002

We thought this was ok. Not something I"ll cook very often.

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Reviewed: Oct. 27, 2001

Yummy recipe! The chicken was tender and very flavorful. I will make it again, but it's definitely not for people who don't like salty food. :)

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ALPHAKITY7

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Reviewed: Aug. 7, 2001

Loved this recipe! It is a keeper. It has a real zing to the flavor and my chicken was so juicy! I think juiciness depends on the chicken you buy or your oven.

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MALSHA

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Reviewed: Mar. 11, 2001

A nice taste for regular chicken. It was a hit!

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RUBIES71

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Reviewed: Dec. 30, 2000

Very quick, very easy, and very tasty.

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JLECRONE

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Reviewed: Aug. 30, 2000

Very easy and a really good flavor!

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MRSO

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Reviewed: Aug. 28, 2000

This chicken is very good & quick & very light... I have made this many times, I do have a suggestion... to make it more moist - brush plain non-fat yogurt on the chicken before the breadcrumb mixture... it doesn't alter the taste, but provides a moisture to the chicken which is outstanding!!! (please note, that I do not think ANY recipe should be altered until it has been tried as written)

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