Reviewed: Dec. 16, 2003

this was okay, i may or may not make it again

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Reviewed: Nov. 1, 2003

This was a nice change from just breaded chicken. It did not have as strong a ranch taste as I would have liked, but it was quick and easy so I will keep in it mind for future use.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Oct. 19, 2003

Tasted great, but made half as much as it called for. We halved the recipe (4 breasts, 1 packet of ranch, kept the 1/4 cup bread crumbs the same) and ran out after two pieces were coated. What was produced did taste good though and was very easy!

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Joan

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Reviewed: Sep. 10, 2003

I used this recipe on regular cut up chicken rather than boneless breasts. It gave it a nice tasty zing. We enjoyed it!

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Bonnie Levy

Cooking Level: Intermediate

Home Town: Lake Ronkonkoma, New York, USA

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Reviewed: Aug. 28, 2003

I did a slight adjustment. I wrapped each breast piece separately in some foil sprayed with pam. Also rather than plain bread crumbs I used italian styled ones. The chicken came out juicy and great!!

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LINDA01K

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Reviewed: Jul. 31, 2003

I made this recipe for my boyfriend and we both loved it. It was very easy to make and great tasting.

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SABRINA426

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Reviewed: Jul. 30, 2003

it came out a bit too strong, the flavor would be better with a little more crumbs and a little less ranch. but overall, it was good

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ALLIEROSESMOM

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Reviewed: May 8, 2003

This was okay. The bread crumbs and dressing mix didn't stick to the chicken as easily as I'd thought they would. This resulted in a less of a "breaded" chicken than I'd anticipated. I also used about one and a half dressing mix packets, since other reviewers had mentioned its being too salty. I didn't have a problem with the salt, but the taste wasn't as "wow" as I would've thought. It was better than just plain chicken, but not spectacular. I would probably make again.

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COOKIN LADY

Cooking Level: Expert

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Reviewed: Apr. 10, 2003

My husband liked it, but I didn't really care for it.

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TSchritter

Cooking Level: Intermediate

Home Town: Kingman, Arizona, USA

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Reviewed: Mar. 15, 2003

This recipe is excellent. My husband, who does not like white meat chicken ate every last bite. I had the leftovers for lunch during the week and didn't get tired of it at all. I served it with chicken flavored rice and sweet corn. I will DEFINITELY make this again.

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ITSJUSTLISA

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Granby, Massachusetts, USA

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Reviewed: Mar. 6, 2003

If you love the taste of Ranch dressing, then this is a dish you must try. It couldn't be simplier to make! And it's quite tasty. Some reviews mention it was too salty or the ranch flavor was too strong. My boyfriend and I disagree - but then again, we happen to love Ranch dressing! With only three ingredients, anyone can make this dish and feel like a Chef!

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 10, 2003

This did not work for me. The chicken breading stuck to the pan (which I should have greased) and the taste was very, very salty. I may try it again with a few alterations. Thanks.

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ilovetocook

Home Town: Dallas, Texas, USA

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Reviewed: Jan. 6, 2003

This is one of our all-time favorites and I always make a special effort to pick up the Ranch packets at the store so that I can have it on hand for a quick dinner. Can be used for chicken legs, halves, thighs or any part of the chicken. Delicious AND easy.

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STARDRIFTING

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: Dec. 18, 2002

My husband described this chicken as "blah". I found it a little bland as well. I guess we're amongst the few who didn't care for it, and I won't make it again.

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KTWhite

Cooking Level: Expert

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Reviewed: Dec. 12, 2002

Nice and quick for an easy meal.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 30, 2002

This recipe was pretty good, but I'm giving it a three because I feel that it could use some adjustments. Like the others, I began by using only one pack of dressing mix, but I still thought that the taste was overwhelming. Next time I will only use half of a packet. With the right amount of dressing mix, this would have an awesome taste. My husband liked it anyway.

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KAYE STUDT

Cooking Level: Intermediate

Home Town: Brookville, Indiana, USA

Living In: Miamitown, Ohio, USA

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Reviewed: Oct. 8, 2002

I tried this with a friend of mine and the immediate reaction was "oh, wow." Definitely a recipe worth keeping. I used fairly thick chicken breasts, so 30 minutes was fine, but it strikes me that for thinner breasts 20 minutes might be better.

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CATHARDEE

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Reviewed: Sep. 21, 2002

I made this for me and my husband and it was a real hit. My husband had 2 pieces and myself, I usually dont eat a whole lot but I took in 2 pieces myself and ate leftovers the next day. I scaled to 5 pieces. Thanks for the wonderful recipe.

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FXYMISTY

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Reviewed: Sep. 19, 2002

Super easy and delicious! The only chang I made was that I used 1/2 a packet of ranch dressing rather than a whole packet.

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LYNDYLU

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Reviewed: Sep. 16, 2002

very good!!!

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TINA C.

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Ranch Crispy Chicken

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