We made this last night and really enjoyed it. The only change I made was to add a little paprika for color--a trick I learned from another "oven fried" chicken recipe that gives it more of a browned look. The ranch flavor was a little strong for us. Next time I will use the proportions of 4 4-oz. boneless chicken breasts, 1 envelope Ranch dressing mix, 1/4 cup bread crumbs, 1/2 tsp. paprika, 1/4 tsp. garlic powder. I would also dredge the chicken in a shallow bowl or pie plate. I use the plastic bag for coating a lot of things, but never had much luck with it when there are breadcrumbs. I may also soak the chicken in buttermilk as another reviewer suggested. Thanks, Christine, it's great to have another "oven fried" recipe, especially one this simple.
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