Reviewed: May 24, 2005

Yummy! Like the others I doubled the bread crumb mixture and only used 1 and a half ranch dry dip packets. I also whipped an egg and dipped each piece of chicken in the egg before rolling in the dry mix. I used chicken tenders instead of breasts and they were perfect. I will make this again. My very picky 8 year old requested seconds!

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BROOKIEMR

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Reviewed: Apr. 17, 2005

Really good and flavorful! I think it might get even crispier if you sprayed it with Pam half-way through. Don't know... will try next time!

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AGONZAL2

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Mar. 9, 2005

This was good chicken. My kids liked it. The only thing I changed was I added a bit of melted butter over the top prior to baking. (makes crispier)

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JENTEGGE

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Reviewed: Mar. 2, 2005

This chicken came out really well. Because other reviewers had a problem with sogginess, I first dipped my extra-thin breasts into an egg/milk mixture and then coated them. I would say that for almost 2 pounds of thin breasts, it took two ranch packets and a good cup of breadcrumbs. Just the right amount of flavor.

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TINARN

Cooking Level: Expert

Home Town: Westport, Connecticut, USA

Living In: Trumbull, Connecticut, USA

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Reviewed: Feb. 24, 2005

Not crispy at ALL. Very bland when I first made it. Not too bad reheated, but slimy after a night in the fridge.

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WILDFLOWERZ

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Reviewed: Feb. 16, 2005

Can't get any simpler but definitely double the bread crumbs as suggested by others. Not crispy as the title suggests, but I'll make again.

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PickettFence

Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

Living In: Redondo Beach, California, USA

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Reviewed: Jan. 30, 2005

tasted great, but the bread crumbs didn't cook on the sides of the breast and it looked a little funny.. next time, i'll try pounding the breasts thinner, but will definitely be eating again!

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Learning to cook

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Reviewed: Jan. 17, 2005

Loved this! You can't get easy, quick and tasty all in one in a lot of recipes, but this is it! Simple yet delicious - we will definitely have again!

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WENDIMCD

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Reviewed: Jan. 6, 2005

My chicken definately didn't get crispy the first time I made this. So what I did the next time was to add just a touch of melted butter to the pan. I used a pastry brush and just lightly brushed the butter on the pan. They actually turned out ok....not great but my family ate the chicken and liked it! Smile....

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MRS.LINDA

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

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Reviewed: Jan. 5, 2005

I THOUGHT THIS WAS VERY TASTY AND PLUS IT WAS QUICK AND EASY TO PREPARE.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jan. 4, 2005

Really good and really easy. I doubled the bread crumbs as others suggested and it came out perfect. My two toddlers gobbled it up. Will definitely make this one again.

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LoveTo Bake

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Reviewed: Jan. 4, 2005

This was pretty good. I did add the paprika as other cooks suggested, which helped the color. I also doubled up on the bread crumbs as the Ranch seasoning would have been a bit salty for us, otherwise. My husband liked it as did I. To help prevent the chicken from sticking, I sprayed a little Pam on the pan and that seemed to help. Nice that it was so easy!

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s. warren

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Reviewed: Jan. 3, 2005

It was very good, next time I will make more breading, as there wasn't enough for us, not increasing the amount of ranch, just because it was a little too salty for us.

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PIGGY192

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Reviewed: Dec. 10, 2004

This turned out much too salty and strong. Also, the green color made the presentation of the chicken unappetizing as well.

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NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 3, 2004

They were ok! Too salty for my family!

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RRB21

Cooking Level: Expert

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Reviewed: Nov. 5, 2004

My husband and I loved this recipe! We cut the ranch mixture by half and added a little paprika and garlic powder and it was great! I also sprayed the pan with cooking spray and flipped the chicken half way through cooking time. This is a must try!

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BETH808

Cooking Level: Intermediate

Home Town: East Wenatchee, Washington, USA

Living In: West Richland, Washington, USA

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Reviewed: Sep. 10, 2004

This was really good and so easy!This is definatly on my rotation for weekday dinners. My husband LOVED it. My chicken breasts were pretty big so I cut mine in half and cooked at the same temp and time as the recipe and they came out so juicy! Loved it - thanks!

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