Reviewed: Dec. 10, 2005

I give 4 stars because it was so easy...but it was also salty. I did read the reviews and reduce the amount of salt...but apparently not enough. All in all...it was ok, but I am not sure I would try again. Thanks anyways for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Nov. 30, 2005

Yuck! This was way too salty...and I'm a lover of salt. The power of the salt completely overpowered the entire meal!

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Lynn

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Reviewed: Nov. 22, 2005

This was ok. The chicken did not have much flavor but did taste salty. I took some of the suggestions from previous reviews. I may make it again.

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Amanda

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Reviewed: Nov. 13, 2005

this recipe is so tangy and delicious! Way too easy.

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JENW1992

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Reviewed: Nov. 10, 2005

different.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Reviewed: Nov. 9, 2005

This was good, especially because of how quick and easy it was. Full of flavor.

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elleypea

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Reviewed: Nov. 8, 2005

This was so simple. I used 1 pkg. ranch mix for 4 chicken breast halves. I didn't measure the bread crumbs, but just used enough to coat the chicken. I had to bake them about 40 minutes, but besides that, it was speedy and easy. The recipe didn't make me go "WOW", but easy and good enough for an easy weekday meal.

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DEBORAHM4

Home Town: Farmington, New Mexico, USA

Living In: Orem, Utah, USA

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Reviewed: Oct. 26, 2005

MMMM! I am a novice cook, but this recipe was so easy to prepare that my chicken tasted straight from a restaurant! I absolutely hate cooking meat because I can never get it perfect, and I rarely like my own meals even when everyone else loves them--but this was delicious! I used Italian breadcrumbs and a little more ranch mix. The bottom of the chicken was a little gooey, but I don't know what to do about that. It wasn't crispy in the general sense, but it gave the chicken a little crunch. I thought it was excellent, and will be making it again! My roommate loved it as well, and he didn't think he would because he hates ranch dressing.

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EYEMANDY

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Reviewed: Oct. 13, 2005

this was pretty good, didnt have enough flavor as was hoping for.. will probably try again though

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RACHELLEP

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Reviewed: Oct. 13, 2005

I gave this 4 stars because it was so simple to make. It was flavorful and was good but for me personally the ranch overpowered the chicken. Maybe it was that I used breast tenders instead of just breast filets. I also didn't have any bread crumbs so I diced up some flavored croutons in my food processor and used that instead. I will make again and use breast filets and see if it isnt as overpowered. Thanks for the quick recipe!

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Shane B.

Cooking Level: Beginning

Living In: Fayetteville, Arkansas, USA

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Reviewed: Oct. 11, 2005

My family loves it!! So easy to make!!

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Connie

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Reviewed: Oct. 6, 2005

I used Ranch Dip packets and it came out quite well.

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bronc-combo

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Reviewed: Sep. 29, 2005

so simple, yet so delicious.

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SUNSHINELUVBABY

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Reviewed: Sep. 27, 2005

Flavor was good though a bit salty.

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SALLYANNIO

Cooking Level: Expert

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Reviewed: Sep. 19, 2005

This was insanely easy and very, very good. I had to wait a while to make this because every time I went to the store all the ranch dressing mix was sold out. It was probably because everyone was making this!! I have also subbed pork chops for the chicken breasts and it was really good too.

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sweetchickie

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Aug. 23, 2005

The chicken had a great flavor but was not crispy at all. i think next time i will try and brush butter over the top before baking to help with this. great easy recipe though.

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Kerri M

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Reviewed: Jul. 18, 2005

This is a great recipe, it is quick, simple, and very tasty!

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MISSMELISS

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Reviewed: Jun. 23, 2005

Super easy and very tasty! I made this for 2 people with 2 chicken breasts, a full packet of ranch mix, and about a tablespoon of bread crumbs, and it was perfect. The crumbs/ranch topping gets a nice crunch.

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