Reviewed: Feb. 6, 2011

awesome recipe for people to tweak with... Instead of using dry ingredients i used peppercorn ranch dressing in a bottle, to coat the chicken, then seasoned my bread crumbs with black pepper, oregano, parsley , garlic salt, bit of dill... heaven!!!!

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Reviewer:

Lisa Marshall

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Nov. 5, 2010

Tried recipe as is and turned out pretty good. Second time i made it, coated the pieces with a thin layer of mayo. Doubled the bread crumbs and used Fiesta Ranch dry mix instead. IT was outstanding!!!!!! Extremely moist inside and the taste was great!

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Reviewer:

PLY340GIRL

Reviewed: Oct. 27, 2010

This was really good. Here are my alterations: -used chicken legs and 2 pork chops I had left over (seasoned with black pepper, garlic salt, paprika, and few shakes of seasoned salt). -changed the cornflakes to panko breadcrumbs seasoned with parmesan cheese, garlic powder, italian seasoning, parsley, and red pepper (really brings out the flavors). -dipped the meat directly into the ranch and then into seasoned breadcrumbs so I omitted the butter. (I was also afraid that it wouldn't "stick" right to the meat, so I chickened out and did it separately lol) -baked at 375F for about 40-45 mins.

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Reviewer:

Tiff_Tiff

Cooking Level: Intermediate

Home Town: Warner Robins, Georgia, USA

Living In: Eatonton, Georgia, USA

Reviewed: Oct. 24, 2010

I was expecting a better tasting chicken. I was just ok. Nothing fantastic. I think this recipe needs a little extra something, but I just can't put my finger on it. There wasn't much flavor to it.

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Reviewer:

Jen Elder

Cooking Level: Intermediate

Reviewed: Oct. 4, 2010

This is a very easy and quick dish to make! I loved it and so did my husband!

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3 users found this review helpful

Reviewer:

nikki

Reviewed: Oct. 3, 2010

used crushed corn flakes instead of breadcrumbs. Awesome dish

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1 user found this review helpful

Reviewer:

Lisa O

Reviewed: Sep. 24, 2010

Great recipe but we used Hidden Valley Fiesta Ranch dressing. YUM YUM!!

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1 user found this review helpful

Reviewer:

burrhead

Reviewed: Sep. 12, 2010

Very good tasty quick dinner kids loved it

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Reviewer:

Home Town: Brooklyn, New York, USA

Reviewed: Sep. 10, 2010

Tasty and easy! I had a long day at work and the LAST thing I wanted to do was fix a complicated dinner. This dish was quick, easy and a hit with my husband.

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Reviewer:

kaitcooks

Cooking Level: Beginning

Living In: Roanoke, Virginia, USA

Reviewed: Jul. 18, 2010

It needed a little more flavor. So I experimented and used 2 Cups rice crispies, instead of bread crumbs, and also added 1/4 C of Parmesan cheese. I also put 2 egg whites in a bowl and dipped the chicken breast in that before throwing it in the mixture in the bag. So everything stuck to the chicken really well. The added Parmesan really gave it an extra kick. I gave it 3 stars because the original recipe is pretty bland. But my Husband and family LOVED the changes I made to it. Absolutely delicious!

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2 users found this review helpful