The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 26, 2006
Liked the simplicity & flavor! I listened to others and only used 1 pkt ranch w/1 cup bread crumbs. Dipped in egg, bread crumb mixture and sauteed in olive oil. Nice change! Thanks!
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA
Living In: Cinnaminson, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 2, 2006
I thought this was a simple and tasty recipe. I grilled the chicken and it turned out delicious! Great cut into strips and put in a green salad
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Cooking Level: Intermediate

Home Town: Thompson Falls, Montana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 24, 2006
It was WAY too salty so the kids wouldn't eat it. I think next time I will 1/2 the dressing mix amount to cut back on the salt content. It WAS easy though!
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Photo by GettnBusyChristi

Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Glendale, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 20, 2006
This was just okay. I added some garlic and pepper. I'm not sure what I did wrong but my chicken wasn't very crispy at all, it was soggy. I don't think I'll make this again.
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Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 13, 2006
I cut the chicken breast into nuggets dipped each one in egg then in the coating mix...then followed the directions as stated...these were quick and easy and the kids ate them all up...thanks
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 6, 2006
This was really good, quick and easy! Only thing I changed was cutting the chicken into strips to cook faster in the oven. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 12, 2006
Simply recipe that all ranch chicken lovers will enjoy. Can be made with wings as well! My kids love it.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Cookeville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 9, 2006
This was very easy and gives the chicken a great flavor. I just wish it was crunchier.
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Cooking Level: Intermediate

Living In: Vernal, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 7, 2006
This was fantastic! I only made one change by using Italian bread crumbs, but that seemed to balance the salt. The flavors were just right and this was delicious!
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Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 25, 2006
I dip in egg first, then coat. I have used breadcrumb and panko crumbs - both are good. Easy but nothing spectacular.
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 14, 2006
Ok, but nothing special. I like my main dishes to have a kick, and this wasn't it. Just so-so.
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Cooking Level: Expert

Living In: Webster Groves, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 5, 2006
great hit in my house. i made these with garlic mash potatoes. i also rolled the chicken in an egg first with milk. it made the breading just a bit better.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 3, 2006
My hubby and I loved it. It's easy, healthy and yummy. Thanks for the great recipe!
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Cooking Level: Beginning

Home Town: Marion, Arkansas, USA
Living In: Horn Lake, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 15, 2006
Wonderfully easy and tasty. Will definitely use this recipe again. I do think that it's virtually the same as the recipe on the Hidden Valley Ranch packets though.
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Photo by Ruby's Mommy

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Søborg, Hovedstaden, Denmark

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 6, 2006
I am all for easy, no-fuss recipes and this truly fits the bill. Since I had chicken legs already defrosted, I marinated those in Frank's RedHot for about an hour before coating them. Spritzing the coating with spray butter before baking on a crumpled-foil lined pan made them crispy. Not haute cuisine, but quite tasty nonetheless. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 6, 2006
Very good. Extremely easy!! Even my picky husband said he liked it. The ranch gives it a "zing" that the kids (3&5) said was too "spicy". Very good overall.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 16, 2006
Only change was to marinate in olive oil for a couple of hours before coating
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Lake Waynoka, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 13, 2006
Simple and easy to make but my family did not like the taste, they said it tasted like strong dehydrated onions.
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Cooking Level: Intermediate

Living In: Seneca Rocks, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 1, 2006
My whole family loved it. We will be making this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 28, 2005
good, quick, and easy. A great dinner for a relaxing chill out night.
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Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA
Living In: Pataskala, Ohio, USA

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