Reviewed: Sep. 2, 2008

I used twice as much chicken, and the ranch was still way too strong! I will NEVER make this again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ryan

Cooking Level: Expert

Living In: Elmhurst, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2008

I made this recipe last night. It was quick and easy, but rather than use the packaged salad dressing mix, I brushed on Ranch Dressing, dredged the chicken in a breadcrum mixture that I had already mixed in some parmesan cheese and then baked. It was delicious and not too salty. Thanks for the quick recipe! JH

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenn

Cooking Level: Intermediate

Living In: Jacksonville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2008

This was very good. Only used 1/2 of the Ranch Dressing mix because of the sodium. Also added some pepper into the mixture. The family loved it. Served with a green salad and corn on the cob. Yuummm!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FRANLIE0301

Cooking Level: Intermediate

Home Town: Carteret, New Jersey, USA

Living In: Riverside, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2008

Tasty, but could still have had a little more flavor. Very good recipe.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2008

What a simple yet wonderful recipe! I too, at the suggestion of many members, coated the breasts in mayonnaise and then coated with ranch/bread crumb mixture. My boneless breasts were thick so I baked at 400 for 30 minutes. Very juicy and flavorful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DANA0811

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2008

This is a terrific easy fast dish that tastes good. I used italian bread crumbs and kosher salted my chicken 5 minutes before dredging in mixture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PotatoFreak

Cooking Level: Intermediate

Home Town: Lititz, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2008

Excellent! I also put a little light mayo on it first and the coated it! IT was really great! I added a few more regular bread crumbs and it helped cut down on the salty taste! I served it with plain brown rice and it was a hit! definately making it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stdlao17

Cooking Level: Beginning

Living In: Tomball, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 29, 2008

i like this, but instead of mayo to make the mixture stick, i dip the chicken in egg white. this is less fatening and does the same thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karabears

Cooking Level: Intermediate

Home Town: Colfax, California, USA

Living In: Citrus Heights, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2008

My whole family thought this was disgusting! I followed the recipe exactly as it is wriiten and it tasted like I sprayed the chicken with a household cleaner. Needless to say, we ended up eating cereal for dinner that night.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs Nault

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2008

These had very good flavor. I think i'll try the suggestion of dipping them in mayo next time though as the breading didn't stick to the chicken or brown very well. Other than that 4 stars, it's a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angel_1988

Cooking Level: Intermediate

Home Town: Payson, Arizona, USA

Living In: Lakeside, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2008

I'll give this 4 because it's very easy but it is salty and I had to heat it up at the last minute under an higher setting to get it crispier. My kids did enjoy it though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2008

I've had this recipe since 2001 and forgot to make a remark in here. I made it then and it tasted great for my family and myself, I still make it today. Thank you for posting your recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

This was great! Like other reviewers, I added a dash of paprika and spread mayo on the chicken before coating it with breadcrumbs. I made this for my sisters and although one of my sisters was slightly disgusted at the prospect of eating mayo with chicken, it came out perfect and didn't taste like mayo (you’d never even know it had mayo to begin with in fact)! I've made it a few times and it will be a staple in my home.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2007

mushy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elizabeth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2007

The chicken wasn't really crispy like I thought it was going to be. Next time I will get my husband to grill it instead of me baking it. There was also not really a 'strong' flavor...but since it's healthy I would most likely do it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PRINCESSWALDING

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2007

I totally misunderstood this recipe. I coated the chicken breasts with bottled ranch dressing and dredged them with Italian breadcrumbs. Really, really good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Roni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2007

This is the perfect 'kid' recipe. It's not gourmet but it's fast, easy and my kids ate it all up. I sauteed it in a pan instead of baking and served it over rice.

Was this review helpful? [ YES ]
0 users found this review helpful