Reviewed: Jul. 12, 2008

Tasty, but could still have had a little more flavor. Very good recipe.

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3BoysMama

	Cooking Level: Expert Home Town: Monroeville, Pennsylvania, USA Living In: New Castle, Pennsylvania, USA
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Reviewed: Jun. 9, 2008

What a simple yet wonderful recipe! I too, at the suggestion of many members, coated the breasts in mayonnaise and then coated with ranch/bread crumb mixture. My boneless breasts were thick so I baked at 400 for 30 minutes. Very juicy and flavorful!

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DANA0811


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Reviewed: Mar. 13, 2008

This is a terrific easy fast dish that tastes good. I used italian bread crumbs and kosher salted my chicken 5 minutes before dredging in mixture.

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PotatoFreak

	Cooking Level: Expert Home Town: Lititz, Pennsylvania, USA Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Mar. 3, 2008

Excellent! I also put a little light mayo on it first and the coated it! IT was really great! I added a few more regular bread crumbs and it helped cut down on the salty taste! I served it with plain brown rice and it was a hit! definately making it again!

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stdlao17

	Cooking Level: Beginning Living In: Tomball, Texas, USA
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Reviewed: Feb. 29, 2008

i like this, but instead of mayo to make the mixture stick, i dip the chicken in egg white. this is less fatening and does the same thing!

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karabears

	Cooking Level: Intermediate Home Town: Colfax, California, USA Living In: Citrus Heights, California, USA
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Reviewed: Feb. 22, 2008

My whole family thought this was disgusting! I followed the recipe exactly as it is wriiten and it tasted like I sprayed the chicken with a household cleaner. Needless to say, we ended up eating cereal for dinner that night.

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Mrs Nault

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Tarawa Terrace, North Carolina, USA
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Reviewed: Jan. 28, 2008

These had very good flavor. I think i'll try the suggestion of dipping them in mayo next time though as the breading didn't stick to the chicken or brown very well. Other than that 4 stars, it's a keeper!

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Angel_1988

	Cooking Level: Intermediate Home Town: Payson, Arizona, USA Living In: Lakeside, Arizona, USA
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Reviewed: Jan. 10, 2008

I'll give this 4 because it's very easy but it is salty and I had to heat it up at the last minute under an higher setting to get it crispier. My kids did enjoy it though.

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LYNN39SCAF

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Phoenixville, Pennsylvania, USA
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Reviewed: Jan. 3, 2008

I've had this recipe since 2001 and forgot to make a remark in here. I made it then and it tasted great for my family and myself, I still make it today. Thank you for posting your recipe.

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Linda Grein

	Cooking Level: Intermediate Living In: Norwalk, California, USA
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Reviewed: Nov. 21, 2007

We thought this was ok. Not something I"ll cook very often.

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R


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Reviewed: Nov. 21, 2007

This was great! Like other reviewers, I added a dash of paprika and spread mayo on the chicken before coating it with breadcrumbs. I made this for my sisters and although one of my sisters was slightly disgusted at the prospect of eating mayo with chicken, it came out perfect and didn't taste like mayo (you’d never even know it had mayo to begin with in fact)! I've made it a few times and it will be a staple in my home.

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Doctor'sWifey

	Cooking Level: Beginning Living In: Las Vegas, Nevada, USA
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Reviewed: Nov. 20, 2007

mushy

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Elizabeth


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Reviewed: Nov. 19, 2007

I totally misunderstood this recipe. I coated the chicken breasts with bottled ranch dressing and dredged them with Italian breadcrumbs. Really, really good!

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Roni


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Reviewed: Nov. 18, 2007

The chicken wasn't really crispy like I thought it was going to be. Next time I will get my husband to grill it instead of me baking it. There was also not really a 'strong' flavor...but since it's healthy I would most likely do it again.

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PRINCESSWALDING


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Reviewed: Nov. 9, 2007

This is the perfect 'kid' recipe. It's not gourmet but it's fast, easy and my kids ate it all up. I sauteed it in a pan instead of baking and served it over rice.

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S. Orlando

	Cooking Level: Intermediate Home Town: Sublette, Kansas, USA Living In: Pratt, Kansas, USA
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Reviewed: Nov. 7, 2007

I like this recipe, it is easy, tasty and my kids love it! I will make this again.

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Mom_of_2

	Cooking Level: Expert Home Town: Kent, Ohio, USA Living In: San Antonio, Texas, USA
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Reviewed: Oct. 18, 2007

It was ok but a little on the salty side...I would make it again though, maybe using the premade ranch dressing instead. Ken's dressing is great.

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Nicole

	Cooking Level: Intermediate
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Reviewed: Sep. 18, 2007

I love making my chicken this way. I love the tangy-ness of dry ranch mix. I dip my chicken in butter. So yummy!!!

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lalynnhussey

	Cooking Level: Intermediate Home Town: Columbia, Tennessee, USA Living In: Lahaina, Hawaii, USA
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Reviewed: Aug. 12, 2007

Could butterfly open the breast to make flat before seasoning. This was delicious and easy to make.

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Ranch Crispy Chicken

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3BoysMama

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R

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NewBeeCook

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