Ranch Crispy Chicken Recipe
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Ranch Crispy Chicken

By: CHRISTYJ 
"This recipe is both delicious AND insanely easy!"

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 2 (1 ounce) packages ranch dressing mix
  • 1/4 cup dry bread crumbs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine dressing mix and bread crumbs in a plastic bag. Add chicken and shake until coated.
  3. Place coated chicken pieces on an ungreased cookie sheet and bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through and juices run clear. Serve with rice or potatoes, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 1.7g | Cholesterol: 68mg Powered by ESHA Nutrient Database

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2006 by Katie K.   view full review
This is one of the first recipes I've tried from this site, and has become a staple in our...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 11, 2003 by JSCHAUFE   view full review
This chicken is very good & quick & very light... I have made this many times, I do have a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2011 by Lisa Marshall   view full review
awesome recipe for people to tweak with... Instead of using dry ingredients i used peppercorn...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 24, 2005 by BROOKIEMR   view full review
Yummy! Like the others I doubled the bread crumb mixture and only used 1 and a half ranch dry...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 31, 2004 by KTWhite   view full review
My husband described this chicken as "blah". I found it a little bland as well. I guess...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2005 by Lynn   view full review
Yuck! This was way too salty...and I'm a lover of salt. The power of the salt completely...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2003 by KAYE STUDT   view full review
This recipe was pretty good, but I'm giving it a three because I feel that it could use some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 12, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
Tasty, but could still have had a little more flavor. Very good recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 10, 2005 by Momof2   view full review
I give 4 stars because it was so easy...but it was also salty. I did read the reviews and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 26, 2003 by ITSJUSTLISA   view full review
This recipe is excellent. My husband, who does not like white meat chicken ate every last...

 

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