This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Ranch Enchiladas
Citrus Chicken Supper
Pixley On a Stick
Zucchini Ranch Meatloaf
Garlic and Ranch Turkey Burgers
more »
Top Related Articles
Five Takeout Classics Made Healthy
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Soup Up Your Chicken Soup
Finger-Lickin' Chicken Dippers
Perfect Fried Chicken
Roasting Chicken
Chicken Soup's On
Related Collections
Breaded and Baked Chicken Breasts
Baked Chicken Breasts
Breaded or Battered Chicken Breast Recipes
Low Carb Main Dish - Chicken
Low-Fat Chicken Main Dishes

1 of

LEARN MORE

Ranch Crispy Chicken

By: CHRISTYJ

"This recipe is both delicious AND insanely easy!"

Rate/Review | Read Reviews (222)

9,323 Saves

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

8 skinless, boneless chicken breast halves
2 (1 ounce) packages ranch dressing mix
1/4 cup dry bread crumbs

Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine dressing mix and bread crumbs in a plastic bag. Add chicken and shake until coated.
Place coated chicken pieces on an ungreased cookie sheet and bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through and juices run clear. Serve with rice or potatoes, if desired.