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Ranch Crispy Chicken
SUBMITTED BY:
CHRISTYJ
PHOTO BY:
3BoysMama
"This recipe is both delicious AND insanely easy!"
RECIPE RATING:
Read Reviews
(154)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 skinless, boneless chicken breast halves
2 (1 ounce) packages ranch dressing mix
1/4 cup dry bread crumbs
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Combine dressing mix and bread crumbs in a plastic bag. Add chicken and shake until coated.
Place coated chicken pieces on an ungreased cookie sheet and bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through and juices run clear. Serve with rice or potatoes, if desired.
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REVIEWS
Reviewed on Dec. 24, 2006 by Katie K.
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Katie K.
Dec. 24, 2006
This is one of the first recipes I've tried from this site, and has become a staple in our house. Here are the tweaks I've made: First, I cover the chicken breasts in mayo (sounds gross, and I don't like mayo, but it keeps the bread crumbs on and the chicken moist). For two chicken breast halves, I mix and coat with 1/2c bread crumbs, 2Tbl Ranch Dressing mix, and a dash of paprika. Love it!
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7 users found this review helpful
This is one of the first recipes I've tried from this site, and has become a staple in our...
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Reviewed on Dec. 10, 2005 by
TchrJrHi
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TchrJrHi
Dec. 10, 2005
I give 4 stars because it was so easy...but it was also salty. I did read the reviews and reduce the amount of salt...but apparently not enough. All in all...it was ok, but I am not sure I would try again. Thanks anyways for the post.
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7 users found this review helpful
I give 4 stars because it was so easy...but it was also salty. I did read the reviews and...
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Reviewed on Jan. 31, 2004 by KTWhite
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KTWhite
Jan. 31, 2004
My husband described this chicken as "blah". I found it a little bland as well. I guess we're amongst the few who didn't care for it, and I won't make it again.
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7 users found this review helpful
My husband described this chicken as "blah". I found it a little bland as well. I guess...
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Reviewed on Sep. 11, 2003 by JSCHAUFE
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JSCHAUFE
Sep. 11, 2003
This chicken is very good & quick & very light... I have made this many times, I do have a suggestion... to make it more moist - brush plain non-fat yogurt on the chicken before the breadcrumb mixture... it doesn't alter the taste, but provides a moisture to the chicken which is outstanding!!! (please note, that I do not think ANY recipe should be altered until it has been tried as written)
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6 users found this review helpful
This chicken is very good & quick & very light... I have made this many times, I do have a...
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Reviewed on Jun. 22, 2003 by KAYE STUDT
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KAYE STUDT
Jun. 22, 2003
This recipe was pretty good, but I'm giving it a three because I feel that it could use some adjustments. Like the others, I began by using only one pack of dressing mix, but I still thought that the taste was overwhelming. Next time I will only use half of a packet. With the right amount of dressing mix, this would have an awesome taste. My husband liked it anyway.
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6 users found this review helpful
This recipe was pretty good, but I'm giving it a three because I feel that it could use some...
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Reviewed on Nov. 30, 2005 by Lynn
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Lynn
Nov. 30, 2005
Yuck! This was way too salty...and I'm a lover of salt. The power of the salt completely overpowered the entire meal!
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5 users found this review helpful
Yuck! This was way too salty...and I'm a lover of salt. The power of the salt completely...
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Reviewed on May 24, 2005 by BROOKIEMR
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BROOKIEMR
May 24, 2005
Yummy! Like the others I doubled the bread crumb mixture and only used 1 and a half ranch dry dip packets. I also whipped an egg and dipped each piece of chicken in the egg before rolling in the dry mix. I used chicken tenders instead of breasts and they were perfect. I will make this again. My very picky 8 year old requested seconds!
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5 users found this review helpful
Yummy! Like the others I doubled the bread crumb mixture and only used 1 and a half ranch dry...
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Reviewed on Dec. 26, 2003 by
ITSJUSTLISA
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ITSJUSTLISA
Dec. 26, 2003
This recipe is excellent. My husband, who does not like white meat chicken ate every last bite. I had the leftovers for lunch during the week and didn't get tired of it at all. I served it with chicken flavored rice and sweet corn. I will DEFINITELY make this again.
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5 users found this review helpful
This recipe is excellent. My husband, who does not like white meat chicken ate every last...
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Reviewed on Jul. 15, 2003 by KRISTT10
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KRISTT10
Jul. 15, 2003
This was VERY SIMPLE to make and just a couple ingredients! I love to make these kind of fast delicious meals during the week!
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5 users found this review helpful
This was VERY SIMPLE to make and just a couple ingredients! I love to make these kind of fast...
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Reviewed on Jun. 22, 2003 by FXYMISTY
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FXYMISTY
Jun. 22, 2003
I made this for me and my husband and it was a real hit. My husband had 2 pieces and myself, I usually dont eat a whole lot but I took in 2 pieces myself and ate leftovers the next day. I scaled to 5 pieces. Thanks for the wonderful recipe.
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5 users found this review helpful
I made this for me and my husband and it was a real hit. My husband had 2 pieces and myself,...
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