Reviewed: Feb. 19, 2011

If you like ranch dressing, you will probably like this. All of the flavor comes from the ranch dressing (although I did add a little S&P). My sauce initially would have been too runny to serve, so I thickened it with just an itty-bitty amount of cornstarch.

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Reviewer:

jechenn

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Nov. 14, 2010

Instead of water, I used chicken broth. I sauteed the onions with crushed garlic and then added the broth to start searing the chicken. Then I added the ranch dressing with cholula hot sauce. Garnished with parsley. All that was left was to lick the fingers.

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Reviewer:

Benrein

Cooking Level: Intermediate

Home Town: Aiken, South Carolina, USA

Reviewed: Jul. 20, 2010

With these changes I rated it a 5 it seemed to boring with out it, I loved this recipe i did change it by using chicken strips then started by cooking the seanoned chicken then added turkey bacon and 1/2 onion and 1/2 chopped fresh mushrooms, garlic salt, Itailan seasoning, pepper, salt to taste cook then till chicken is almost done then added light ranch,parsley and water cook until the sauce is thickened. This tasted like a really nice resturants.

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Reviewer:

momslove

Cooking Level: Expert

Home Town: Kearns, Utah, USA

Living In: Orem, Utah, USA

Reviewed: Apr. 13, 2010

Wow...This was such a great way to do chicken. I used light ranch which made it a great Low Carb dish. I cut the water a little and added Broccoli and sugar snap peas, seasoned the chicken with salt, pepper, and paprika.THIS IS A KEEPER. I will keep this one and use it very often!!!! Thanks for the great idea!!!

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Reviewer:

Krissy725

Reviewed: Nov. 13, 2009

I am very sorry but we did not like this recipe at all. The ranch was say to over powering.

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Reviewer:

Heather

Reviewed: Aug. 3, 2009

This was really good!!! I did season my chicken before I cooked it, with some salt, pepper and garlic powder. I also added minced garlic to my onions. I added fresh chopped parsley on top after cooking like someone else suggested. Next time I will try with fat free dressing and skinless thighs & breasts. I also only added a little bit of water to my ranch dressing. But really tasty, my family loved it.

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Reviewer:

DEBBIEWHEATON

Cooking Level: Intermediate

Home Town: Beaufort, South Carolina, USA

Living In: Summerville, South Carolina, USA

Reviewed: Feb. 11, 2009

Didn't get a lot of flavor out of this, would've liked more

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Reviewer:

Calamity02

Cooking Level: Intermediate

Home Town: Villa Park, California, USA

Living In: Gardnerville, Nevada, USA

Reviewed: Sep. 20, 2008

This recipe is a family favorite. I used olive oil and added garlic to the onions and after I added the chicken I added some salt, pepper and italian seasoning. I also used light ranch dressing to lose some calories and fat. It is soooo yummy and both of my picky boys (husband and son) loved it.

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Reviewer:

Lisa C.

Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

Living In: Port Saint Lucie, Florida, USA

Reviewed: May 27, 2008

Excellent flavor, I used oregano, onion salt, garlic powder and lessened the amt. of oil...Instead of adding water, i mixed together sour cream and ranch and then covered the chicken in sharp cheddar and provolone cheese....Great easy meal

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Reviewer:

D.Sanchez

Cooking Level: Expert

Reviewed: May 14, 2008

This was definitely different, but in a good way! I didn't have a full cup of ranch dressing so I shortened the amount of water called for. The only thing I would change would be to lightly season the chicken before browning it, the ranch is good but just not enough seasonings for my taste.

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