Reviewed: Nov. 13, 2009

I am very sorry but we did not like this recipe at all. The ranch was say to over powering.

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Reviewed: Aug. 3, 2009

This was really good!!! I did season my chicken before I cooked it, with some salt, pepper and garlic powder. I also added minced garlic to my onions. I added fresh chopped parsley on top after cooking like someone else suggested. Next time I will try with fat free dressing and skinless thighs & breasts. I also only added a little bit of water to my ranch dressing. But really tasty, my family loved it.

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DEBBIEWHEATON

Cooking Level: Intermediate

Home Town: Beaufort, South Carolina, USA

Living In: Summerville, South Carolina, USA

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Reviewed: Feb. 11, 2009

Didn't get a lot of flavor out of this, would've liked more

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Calamity02

Cooking Level: Intermediate

Home Town: Villa Park, California, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Sep. 20, 2008

This recipe is a family favorite. I used olive oil and added garlic to the onions and after I added the chicken I added some salt, pepper and italian seasoning. I also used light ranch dressing to lose some calories and fat. It is soooo yummy and both of my picky boys (husband and son) loved it.

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Lisa C.

Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

Living In: Port Saint Lucie, Florida, USA

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Reviewed: May 27, 2008

Excellent flavor, I used oregano, onion salt, garlic powder and lessened the amt. of oil...Instead of adding water, i mixed together sour cream and ranch and then covered the chicken in sharp cheddar and provolone cheese....Great easy meal

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D.Sanchez

Cooking Level: Expert

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Reviewed: May 14, 2008

This was definitely different, but in a good way! I didn't have a full cup of ranch dressing so I shortened the amount of water called for. The only thing I would change would be to lightly season the chicken before browning it, the ranch is good but just not enough seasonings for my taste.

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Jayme C.

Cooking Level: Intermediate

Home Town: Port Neches, Texas, USA

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Reviewed: Feb. 19, 2008

I had some chicken in the fridge and tired of the 'same-old' meals that I cook, I came to allrecipes.com. I stumbled across this quick and easy recipe. Let me tell you....THIS WAS SOOOO YUMMY and quick to make! I added peas and served it up over some white rice. Kiddy and Hubby approved...with two thumbs up! This one is a keeper!

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ELENA26

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Reviewed: Dec. 4, 2007

I made this recipe and loved it. However, next time I will either add more chicken then called for or add a little less oil and dressing. I added green peppers and mushrooms and it added a great touch..

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Heather

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Reviewed: Oct. 16, 2007

Pretty good chicken. Kids liked that they didn't have to dip their chicken in dressing since it was already cooked in it! :)

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robin santos

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: San Ramon, California, USA

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Reviewed: Oct. 1, 2007

I didn't add the onions (unfortunately I can't eat them!) and I used Light Ranch w/Sour Cream and it was super yummy! I also added some rosemary and teeny bit of Lawry's Garlic Salt and served over long grain and wild rice! Yum!

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Christa

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Reviewed: Sep. 21, 2007

FANTASTIC chicken, I love chicken as you can make it so many different ways and this one just adds to the list of ways I can do it.

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cycleking

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Apr. 28, 2007

Marvelous chicken! BBQ bills idea was good to another time.

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Navy PO

Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Dec. 18, 2006

the recipe was good, though 1/2 water was a bit much. it came out watery instead of creamy soo i reduced the water and added baby carrots, it was gone in no time :)

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geronimo74

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Reviewed: Jan. 24, 2006

If you're someone who eats with your eyes first, this is not the dish for you. The taste is fine, little on the bland side for me. Considering the time involved, I guess I was expecting a little more. Not great & not very appetizing to look at.

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Laura Jean

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Oct. 20, 2005

GREAT RECIPE. I have made this with canola oil and with the new 'smart ballance' spread and comes out great all ways. Family LOVES it. Do need to cook slowly, (as recipe states) I tried to hurry it once and was no where near as good, just OK. I have added two onions as well, and that is a 5 star also. Took it to a family reunion and was asked for recipe so many times I finally made copy's and mailed them out.

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WONK

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Reviewed: Oct. 19, 2005

I USED FAT FREE RANCH DRESSING WITH THIS RECIPE

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Mar. 3, 2005

Very good! This was so quick to make too. Sauce was dirty cream colored after cooked. It definitely had ranch taste; the water didn't dilute it at all. Could use a bit of color though. Can add green onions. Brocolli would be good. Or even garnish with parsley leaves, which is what I used.

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shanilia

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Reviewed: Feb. 22, 2005

I am not a picky eater but I could not seem to get this down... tasted bitter... chicken looked like it was swimming in veg. oil. But thank you for the low carb recipe... :-)

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PRECIOUS9491

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

Living In: Houston, Texas, USA

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Reviewed: Jan. 12, 2005

I was not impressed with this recipe! It cooks in a lot less than an hour, I wouldn't recomend cooking any longer than a half hour. I ended up with a skillet of chicken swimming in oil and the chicken was dry!

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NURSEKIM

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Reviewed: Aug. 2, 2004

Quick, easy and tastes great!

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ADRIQJ46

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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