Reviewed: May 6, 2012

This was a speedy, wonderful meal. We used flour tortillas that you bake yourself, and it was that much better. I loved the sauce. My kiddos and MIL didn't like it, but they also don't ever eat Salsa (even the 1 TBSP) .

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Reviewer:

Becky C

Cooking Level: Intermediate

Reviewed: Apr. 16, 2012

These are AWESOME!!!

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Reviewer:

Jennifer Clark

Reviewed: Apr. 8, 2012

My husband LOVED this new recipe. It is a good way to change up the regular chicken tacos I make!

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Reviewer:

Ashley

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Reviewed: Mar. 20, 2012

These are good, but not too terribly exciting. I'm thinking of trying to add different seasoning to the chicken. The sauce is really good if you make fish tacos.

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Reviewer:

Heather B

Cooking Level: Intermediate

Home Town: Jackson, Mississippi, USA

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 13, 2012

Loved this recipe....ranch dressing mixture was fantastic!

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tam

Reviewed: Nov. 26, 2011

My girls LOVED these!

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Reviewer:

ktmeans

Reviewed: Nov. 16, 2011

I used Light Ranch and only 2 TB fat free sour cream (I was short) for the sauce. I didn't use all of the remaining seasoning in the chicken- just eyeballed it until it looked good and seasoned and I had to add a little water to the chicken just to keep it moist. The flavor was probably only 4 stars but since it was so easy I gave it the 5th star. Hubs and the kiddo assembled theirs on flatout bread and I had mine on a spinach salad. Everyone was happy and healthy. Thanks!

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Reviewer:

danelle

Reviewed: Oct. 24, 2011

These were phenomenal! I followed the recipe exactly and it was a huge hit with the whole family! I will definitely make these again. The chicken was delicious, the sauce, the toppings....it was PERFECT!

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Reviewer:

Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

Reviewed: Oct. 12, 2011

My family didn't like this at all. Could have used another 2 tsp of taco seasoning and it would have been ok for me, not even my not picky husband only ate one taco. Was very bland. Even my son who eats ranch with virtually everyone didn't like it.

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Reviewer:

BUSY GAL

Cooking Level: Intermediate

Living In: Riverside, California, USA

Reviewed: Sep. 26, 2011

I didn't bother cutting my ranch with sour cream. I just used my own homemade dry ranch dressing mix and added it to reduced fat sour cream. I didn't use rotisserie chicken, either. I had two chicken breasts I boiled in chicken broth with mexican spices (cumin, coriander, onion, garlic, mexican oregano), then cooled and shredded. I also used flour tortillas. This was quite good--easy and a kid pleaser. I think that next time, I'd skip the tortillas and try this as a chunky chicken taco salad.

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