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Ranch Chicken Salad

By: Valerie Leist  
"I'm a wife and mother of two girls, and my weeknights are busy. So I rely on quick meals like this flavorful main-dish salad. It's a snap to saute the seasoned chicken strips and toss them with salad greens and shredded cheese. Topped with corn chips and an easy dressing, this is one hurry-up meal the whole family enjoys."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 315 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
  • 2 teaspoons chili powder
  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package ready-to-serve salad
  • 1 cup shredded Cheddar cheese
  • 3/4 cup Ranch salad dressing
  • 3/4 cup salsa
  • 1/2 cup crushed corn or tortilla chips

Directions

  1. Sprinkle chicken with chili powder. in a skillet, cook chicken in oil for 6 minutes or until the juices run clear. Meanwhile, place salad greens in a large bowl or on individual plates. Top with cheese and chicken. Combine salad dressing and salsa; drizzle over chicken. Top with chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by that red girl 
Made it twice now. This sounded like the perfect, quick meal for two adults on the go. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Rocky Hill Gal 
We loved it! I gave it a 5 due to the combination of the flavor and how easy it is to make. ... MORE

 
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