Reviewed: Nov. 22, 2009

This is actualy pretty good. Only thing I'd change would to reduce the amonut of crumbs in it and use bread crumbs and not crackers.

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Dove

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2009

wonderful!!

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mommyto7

Cooking Level: Intermediate

Home Town: Ridley, Pennsylvania, USA

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Reviewed: Oct. 23, 2009

I followed the recipe pretty closely (subbed dried onion, and used oats instead of saltines for health benefits). They are nice and juicy. I think you have to really like Ranch seasoning to be excited by this. Me, I was more excited by the onions, but it was still tasty. Thanks for the recipe!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 12, 2009

I followed the recipe exactly and these just weren't something we liked.

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rjnicholson

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Reviewed: Oct. 8, 2009

These burgers are, BY FAR, the easiest and most juicy burgers I've ever had! I've added different things to the mix depending on what I'm in the mood for (minced garlic, crumbled bacon, red pepper flakes) and every time, they have come out perfectly! The great thing about these is that you can make 3 lbs. worth, form them into patties and freeze them. Just make sure you freeze them on a cookie sheet and then bag them up. If they're frozen individually, all you have to do is take one out and fry it up for lunch or dinner. Great for those folks who only need to cook for one or two.

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DiversWife

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Reviewed: Oct. 8, 2009

Made this for my bf's bday and he loved it! I added chopped garlic to the patties and put a slice of cheddar on top to serve.

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jennipupu

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 28, 2009

DELICIOUS! Didn't change any of the ingredients, however, I did sautee my onions in olive oil to soften them up a bit. Topped the burgers with Creamy Havarti cheese, lettuce and tomato and they were fabulous!

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mtroutt

Cooking Level: Intermediate

Living In: Harrison, Arkansas, USA

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Reviewed: Sep. 21, 2009

Pretty darn good- very easy to throw together with a nice twist over a regular burger.

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Lovin'Louie

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

Hubby didn't care for these as much as I thought he would. I did use two ounces of the Ranch dressing mix, two eggs, seasoned bread crumbs instead of saltines, dried onion & two teaspoons of Worchestire. He said they were falling apart on the grill.

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HAUSER49

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Chandler, Arizona, USA

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Reviewed: Sep. 18, 2009

the very best

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ron

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Reviewed: Sep. 17, 2009

My husband said that he would like the hamburgers made this way from now on. Was real juicy and flavorful.

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mandee

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Sep. 16, 2009

A HIT every time! Although they don't freeze well raw. They fell apart when cooked, but still a new family fave!

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Jamie

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Reviewed: Sep. 16, 2009

Very moist and tasty. I would suggest using a little less than the whole 1 oz. of ranch dressing mix though. I will make this again! Nice variation of an American favorite.

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sunlovinlady

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Reviewed: Sep. 12, 2009

My wife said it tasted like meatloaf... I however really enjoyed it!!!

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Mo

Cooking Level: Intermediate

Home Town: Courtland, Virginia, USA

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Reviewed: Sep. 10, 2009

This is better than a lot of other burger recipes I have tried but not "the best." Don't get me wrong--it is very good and was very moist and great on the grill. I made it for my two kids, husband and my parents and everyone thought it was really good.

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Luv2Cook

Cooking Level: Expert

Home Town: Tunkhannock, Pennsylvania, USA

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Reviewed: Sep. 10, 2009

I loved this burger. Flavor is great. I needed a quick recipe and this was definitely it. With that said, I liked tasting the meat more than I liked the burger, I think i will make it as meatballs where the taste of this meat can shine more...or something in another recipe or on it's own. Haven't quite put my finger on it. But if i need a quick burger recipe, I will make this but if I have more time, I'd probably use another one & save this recipe to make as a separate dish, not a burger. I also doubled the ranch & decreased the crackers because I was using very lean ground beef.

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Hasan'sCook

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2009

I made these tonight. Great taste ... but more like a Salsbury Steak..I will make this again.

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McMuffins

Cooking Level: Intermediate

Home Town: East Brunswick, New Jersey, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Sep. 7, 2009

I dont personally eat meat but my boyfriend does, and he raved about these burgers! He said they had the best consistancy, almost like mini meat loaves. I only used 1 pd of grd. beef and then used 1/2 the pkg of ranch mix. I used the remaining to make the actual dressing and topped out burgers with that! Thanks :)

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Heather

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

Wow!!! I just finished eating this burger, and I literally scarfed it down because it was so good! I nearly doubled up on the ranch and just added the onions. After it came off the grill, we brushed the burgers with buffalo sauce so we had buffalo ranch burgers. My boyfriend said it tasted like a piece of tender meatloaf on a bun, in a VERY good way! Can't wait to make it again!

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