Reviewed: Nov. 17, 2008

I enjoyed the extra zip that the ranch dressing gave these burgers. I must say that I used turkey and left out the egg and crackers (I never see the need for binders), but, from now on, will always use ranch dressing in my burgers (and meat loaf for that matter)!

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HB

	Cooking Level: Beginning Living In: New Orleans, Louisiana, USA
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Reviewed: Nov. 16, 2008

This is the absolute best burger I have ever tasted! I followed all of the instructions, and grilled it on a fresh platter. This burger is TO DIE FOR! Thank you so much for sharing this *DELICIOUS* recipe!

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Shannon

	Cooking Level: Beginning Home Town: Vancouver, Washington, USA Living In: Burbank, California, USA
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Reviewed: Nov. 12, 2008

Used two packs of Ranch on 2 1/2 lbs ground chunk and omitted the crackers. Another reviewer was right...these were good without crackers. Will be using Ranch in burgers from now on. Lastly...cooked inside on stove as it was raining hard outside...still great!

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BOXRDAWGZ

	Cooking Level: Expert Home Town: San Antonio, Texas, USA
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Reviewed: Nov. 10, 2008

ooooh these were good! very nice flavor. no blah here!

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LittleMissi

	Cooking Level: Expert Home Town: Albion, Pennsylvania, USA
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Reviewed: Oct. 20, 2008

used a pacakage of onion soup mix in addition to the ranch mix. i also omitted the bread crumbs. this burger was better than any burger that you would get at a restaurant. it needs no mustard or ketchup cause it's just sooo moist and flavorful. it's really good topped with american white cheese, garlic mayo, carmelized onions, bacon, and pickled japalenos. yuummmmmm...

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Juliana

	Cooking Level: Intermediate Home Town: Vancouver, British Columbia, Canada
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Reviewed: Oct. 17, 2008

I did not care for these. I made them on the stovetop, and I think they would have been better on the grill, but probably even then only three stars. I like a well-seasoned burger, but this seasoning just didn't work for me with burgers. My husband didn't like it either.

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mmercer48

	Cooking Level: Intermediate
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Reviewed: Oct. 16, 2008

Wow! These burgers were AMAZING! Thanks for sharing. I made a few changes to items I had on hand but they still turned out very tasty. I slathered A1 on the burgers b/4 my husband put them on the grill & oh my god, good.

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Amy

	Cooking Level: Intermediate Living In: Scottsdale, Arizona, USA
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Reviewed: Oct. 12, 2008

I was lazy and made it into a meatloaf. My family loved it!!

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Sheila

	Cooking Level: Expert Home Town: Middletown, New Jersey, USA Living In: Belford, New Jersey, USA
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Reviewed: Oct. 8, 2008

This was just ok. I was expecting a burger and what came out was basically meatloaf on a bun. That said, it was fairly tasty, it was just not anything that I would consider a hamburger, and thus I was disappointed.

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Skylara

	Cooking Level: Intermediate Living In: Brainerd, Minnesota, USA
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Reviewed: Oct. 3, 2008

I don't know what I did, but this turned into hamburger flop. The meat didn't stay together so I just cut it up with my spatula like I was browning the hamburger. I gave it two stars cause hubby thought it was good. I did not care for it.

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RebeccaWillis

	Cooking Level: Intermediate Living In: Galion, Ohio, USA
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Reviewed: Sep. 30, 2008

Very tasty burgers. The first time I made them for a family cookout, I got rave reviews. Had to share the recipe with them. I made them this weekend and used cheese crackers instead of saltines. Very good. This is my standard burger recipe now.

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Rozzie

	Cooking Level: Expert Home Town: Boston, Massachusetts, USA
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Reviewed: Sep. 29, 2008

These tasted amazing, after reading the reviews I decided to add another packet of the ranch dressing mix...the only problem i had with these was they all fell apart while cooking.

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Jenn9503

	Cooking Level: Intermediate
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Reviewed: Sep. 25, 2008

These burgers were very moist, juicy and flavorful! I left out the onion and replaced the crackers with some italian bread crumbs. These are best if made ahead and refrigerated for at least a few hours to let the flavors come together.

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Jordan

	Cooking Level: Intermediate Living In: Albuquerque, New Mexico, USA
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Reviewed: Sep. 16, 2008

no leftovers and so JUICEY!!!

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emory Davis

	Cooking Level: Intermediate Home Town: Nicholson, Georgia, USA
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Reviewed: Sep. 10, 2008

I leave out the egg/cracker binder, but they still work. My family loves this recipe & actually request these burgers. It is the only way I will make a burger now. Even the kids like these.

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christy72


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Reviewed: Sep. 9, 2008

Delicious! A nice change from ordinary burgers. Kind of zingy! Great recipe!

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mommyluvs2cook

Cooking Level: Intermediate

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