More Recipes Like Ranch Beans

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Barbecued Lima Beans

Submitted by: Lois Johnson

Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia.

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Maple-Apple Baked Beans

Submitted by: Vicky Heise

This is an old French-Canadian recipe. We use pure maple syrup, but it's the apple slices that make this my favorite recipe for baked beans.

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Peppy Pork N Beans

Submitted by: Lee Deneau

'I like to serve this saucy baked bean dish at cookouts,' shares Lee Deneau. 'Pepperoni adds a fun twist to canned baked beans. With grilled meat and potato salad, I have a great summer meal,' adds the Lansing, Michigan cook.

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Boyd's Pinto Beans

Submitted by: dangerous

These rich beans get their Southern goodness from smoked pork neck bones.

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Autumn Beans

Submitted by: Mara Mcauley

Long ago, Johnny Appleseed passed through this part of the country. Now, nearly every hill is crowned with ancient apple trees. Cider is abundant in the fall, and my family looks forward to having it in this bean dish!

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Saucy Lima Beans

Submitted by: Jeanne Easterly

This side dish was always a staple at my grandmother's delicious dinners when I was a child. It has continued to be a favorite for my entire family.

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One Pot Pinto Beans

Submitted by: Runnergirl

Living In: Cypress, California, USA

Dry pinto beans cook up creamy, spicy, and delicious when slow simmered on top of the stove, generously seasoned, and mixed with mozzarella cheese and pico de gallo.

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Mexican Beans

Submitted by: sheilamichael

Living In: Sandwich, Illinois, USA

Wonderful Mexican beans to serve as a side dish with your meal.

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Black Beans 'N' Rice

Submitted by: Helen Simms

'A co-worker who was born in Cuba helped me perfect the recipe for this hearty dish,' reports Helen Simms of Lyons, Michigan. 'Now it's one of our family's favorites. It's also a great way to use up leftover holiday ham.'

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Brown Sugar Baked Beans

Submitted by: Debra Hogenson

If you must be stingy with salt, you're sure to appreciate this flavor-rich bean dish. 'These beans are well-received by folks who love hot and spicy foods and those with a more conservative palate, too,' writes Debra Hogenson of Brewster, Minnesota. 'It's requested for all our family reunions.'