Recipe by LCORRIERI
"This tangy bean salad is served cold over crumbled corn chips. It's a great main dish for a light lunch or dinner, and colorful, too! You can make the salad mixture several hours ahead, if needed."
Watch video tips and tricks
1 (15 ounce) can
chopped fresh tomato
shredded Cheddar cheese
Catalina salad dressing
crumbled corn chips
I added lettuce to this salad, this is a keeper!
This was just okay....My family didn't really care for it. I don't think that I'll be making this again, but thanks for sharing.
I'm glad I found this recipe!! This is good stuff!! The whole family loves it. It's a wonderful change from the ususal salad. This goes well with most anything. Thanks for posting this Laura!
This salad is very good served over lettuce. I also used Doritos instead of corn chips and it added extra zing! It's very good!
Really great! I served with lettuce and sour cream. Definatly add the cilantro. The leftovers were great as a chunky dip.
I added black olives and served on shredded lettuce. My 10 yr old son didn't like the dressing. With the leftovers, I added salsa and sour cream - even better!!!
We definitely enjoyed this, but it works better as a dip than a salad. If I made again, would most likely serve with a scoop shaped corn chip rather than on top of them.
I agree it is great served over lettuce as well as the chips. I added yellow bell pepper but it would have been just as good without. Great change from taco salad and very easy to prepare and serve. Husband enjoyed it also and asked that I make it again (which makes it a 5 star recipe in my book!)
* Percent Daily Values are based on a 2,000 calorie diet.
Ranch Bean Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 262
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This authentic salad is bright with colors and complex flavors.
See how to make a fresh, colorful Mexican-inspired salad and side dish.
See how to make a simple summer bean salad with garlic and mint dressing.