Reviewed: Apr. 6, 2012

Pretty good, I'll def make it again but next time I will cut back on the ranch dressing.

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Reviewer:

James B

Cooking Level: Intermediate

Home Town: Douglasville, Georgia, USA

Living In: Round Rock, Texas, USA

Reviewed: Mar. 23, 2012

Try this dip with refried BLACK beans instead of regular (pinto) refrided beans! It's looks and tastes better. I added some greens onions and hot pepper flakes to really punch it up.

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Reviewer:

enf

Reviewed: Jan. 30, 2012

Good. Would probably make again.

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Reviewer:

carrye

Reviewed: Dec. 26, 2011

Added rotel because the consistency was weird. Almost stringy. Once incorporated liquid, the texture and flavor was great.

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Reviewer:

knr4162

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Reviewed: Dec. 9, 2011

Loved it. Even better heated up the microwave the next day as a snack with wheat crackers.

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Reviewer:

Chris Kimball Fan

Cooking Level: Intermediate

Home Town: Saint Charles, Missouri, USA

Living In: Saint Peters, Missouri, USA

Reviewed: Nov. 23, 2011

We love this dip!!! We are making it again for Thanksgiving. The first time I made it we didn't have refried beans so I used this recipe http://allrecipes.com/recipe/refried-beans-without-the-refry/detail.aspx The dip was a HUGE hit and we have been making it this way since. Be sure to be prepared to make the dip when the beans are done so you don't have to reheat the beans.

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Reviewer:

Grewvy

Cooking Level: Expert

Reviewed: Nov. 12, 2011

Really good, everyone at my house loved it.

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Reviewer:

Jenbeth

Reviewed: Nov. 7, 2011

I made this the way the recipe calls for and it was great. But what made it better was adding a cup of sliced olives and some 1 small can of diced chilies. I also added a little bit of hot sauce for some added heat. Tasted almost like a 7 layer bean dip, but with the cooling taste of ranch! :)

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Reviewer:

Mae

Cooking Level: Intermediate

Home Town: Renton, Washington, USA

Living In: Puyallup, Washington, USA

Reviewed: Aug. 19, 2011

My kids love beans and they love ranch... this lasted about five minutes with a house full of teenagers and I had even double the recipe!

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Reviewer:

Sammi

Cooking Level: Expert

Home Town: San Angelo, Texas, USA

Living In: Terrell, Texas, USA

Reviewed: Jul. 4, 2011

Sure, it's not the prettiest dip but we sure enjoyed it. I used my own ranch dressing mix. I had about a half cup of salsa to use up so I threw that in as well. This didn't last any longer than a half hour. We ate it all. Great quick lunchtime snack for the Fourth.

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