Reviewed: Feb. 19, 2007

it was a pretty good dip

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Kathie

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Reviewed: Jan. 30, 2007

This quick, easy bean dip is both healthy (I used homemade ranch mix) and different from what's already available. We enjoyed it with corn chips and (although we didn't like it QUITE as much) with carrot sticks, as well. It was good as-is but probably would have been better with a little less of the Ranch (1/2 pkg. like other reviewers have mentioned is probably perfect). I'm planning to also try it with taco seasoning in place of the ranch mix.

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Mrs. Michael Ramey

Cooking Level: Intermediate

Home Town: Dinwiddie, Virginia, USA

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Reviewed: Aug. 26, 2006

Made this at a friends house last minute!! Everyone loved it.. You could easily add some extra sppice to make it taste even better but I didn't and it was a hit!!

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jessieve680

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA

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Reviewed: Aug. 6, 2006

Wow. This was pretty good. I used only 1/2 of the ranch packet and added a little garlic powder and salsa. Yum. Made it on request 2 days in a row! Thanks.

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wovillton

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Living In: Greenville, Michigan, USA

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Reviewed: Jun. 9, 2006

My boyfriend really liked it, I added some onion as well as salt and pepper. I would not add the salt next time, he said it made it too salty. I also added some salsa which was really good in it.

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Laura A

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: May 31, 2006

We all liked the different blend of flavors.Excellent contrast with the normal mexican flavors in our taco dinner. Even those who hate bean dip normally, helped eat the whole bowl.

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AMARETTOSKIES

Cooking Level: Expert

Home Town: Angola, Indiana, USA

Living In: Manton, Michigan, USA

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Reviewed: May 5, 2006

Great, quick and easy to make! Wonderful.

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Love2Cook

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Apr. 27, 2006

I tried this recipe and I revised it a little bit. I added a can of Rotel tomatoes and about 1/2 a package of taco seasoning (to taste). I used fat free sour crean and fat free refried beans. I mixed half the cheese into the dip and sprinkled the rest on top. Next time I make it, I might add a little extra cheese and maybe another can of tomatoes (probably not Rotel because I don't want it to be too spicy). I rate it 4 stars just because it's really not a pretty dish. But it's good!

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javelin1221

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

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Reviewed: Apr. 27, 2006

This was ridiculously easy, and my fiance loved it! I'll be coming back to this one again and again!

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MollyBrook

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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Reviewed: Jan. 20, 2006

Wonderful! I love it- and so easy to make!

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RLupisella

Cooking Level: Intermediate

Home Town: Spartanburg, South Carolina, USA

Living In: Clinton, Tennessee, USA

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Reviewed: Dec. 23, 2005

Good dip! Looks pretty ugly, but I'll choose a nicer presentation for it next time. The first time I made it, I accidentally doubled the sour cream, and it still turned out ok.

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JenniferJP

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Reviewed: Dec. 6, 2005

This was very good. Everybody wanted the recipe, but I cheated. I put all the ingredients in the food processer and let IT do all the mixing work. I heated it after that. Turned out great.

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PRESIDENTJIM

Cooking Level: Intermediate

Living In: Davis, Illinois, USA

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Reviewed: Sep. 22, 2005

This dip is soooo good! We love it! It is really, really good with corn chips!!

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2005

A bit bland for this Texas girl, but with a few modifications, this dip was not only great, but looked a lot more visually appealing. I added some salsa (all I had was mild, so a few drops of habanero hot sauce went in with it) and chopped green onions. After cooking everything together, I wasn't pleased with the visual appeal, so I dumped it all into a casserole dish and melted some cheddar over the top. Then I sprinkled with green onions and topped with a bit of sour cream. I also took the advice of a few other reviewers and used ranch to taste. I use bulk ranch mix, so I can't tell you in terms of how much of the package I used, but it definitely was not a full package worth.

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Tanya

Cooking Level: Expert

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Reviewed: Jun. 6, 2005

I hate to cook with ranch due to the msg but I had some given to us, and made this on a whim. THIS BEAN DIP IS AWESOME! Too bad it's not healthy or we'd have it all the time. My whole family loved it. I just sprinkled the ranch w/out measuring, according to taste.

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ROOTSDAUGHTER

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Reviewed: Mar. 28, 2005

Good if a little plain tasting. A good dip for serving to a lot of people whose tastes may vary widely. I didn't find the ranch flavour to be so overwhelming as other commenters did, but then again I tend to douse everything in ranch anyway! Could definitely be improved by adding some chopped green onions for flavour and colour.

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brdgwright

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Reviewed: Jan. 21, 2005

This recipe has become a favorite amongst our many nieces and nephews. It is delicious and easy and one of my nieces has started taking it to get-togethers with friends. The grown-ups like to add salsa.

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PEG*

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 19, 2004

I wasn't too fond of this....made for a party last night and judging by how much was left, noone else was too fond of either. I LOVE refried beans so though this would be a good one for me, but all in all sort of bland in my opinion. We added some hot sauce to pep it up a bit, but still didn't help much.

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JenM

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Reviewed: Mar. 29, 2004

My family loved this recipe but I didnt like it.

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EMMYBFREE

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Reviewed: Feb. 9, 2004

The ranch was pretty overwhelming, I should've reduced the amount like the other reviews suggested. The flavor was pretty good over all, but it didn't seem to be too much of a hit with our party-goers.

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hawkika3

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Ranch Bean Dip

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