Reviewed: Oct. 6, 2008

I'm sorry but we just did not like this recipe. Not sure if it was the ranch or not. We aren't going to be making this again.

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Sep. 23, 2008

It has a very good flavor for those who are 'heat' intolerant, but I recommend the addition of cumin and either diced jalapenos or green chilies to suit the palate of the masses.

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PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Sep. 2, 2008

Great way to use up leftover cheese and beans!! My kids loved it and I felt like it was a healthy snack. We used whole wheat crackers and triscuits bc that is what we had on hand...delicious!

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Lori Beth

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Reviewed: Aug. 19, 2008

This bean dip was just wonderful! My husband wants me to add this to my recipe list of "must have's". Thanks! Ann Marie

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BRUNORODD

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Reviewed: Aug. 18, 2008

Very tasty! If working from bulk ranch mix, use up to a tablespoon. Also, if you want the dip a bit less dairy, use about half the cheese. Great for "what to bring" to potluck in a pinch.

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LINUXWITCH

Cooking Level: Expert

Living In: Pendleton, Oregon, USA

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Reviewed: Aug. 16, 2008

I personally didn't like this, but my husband loved it. I found a "fiesta ranch" mix and used that instead, which really gave it a kick. I also didn't use all of the cheese because it seemed like a lot!

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JulieB3267

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

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Reviewed: Jul. 23, 2008

Everyone at the family reunion liked this. I used white cheese, instead of cheddar and not quite all of the ranch on the advice of another reviewer. REally easy to make. Thanks!

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BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 10, 2008

I thought this sounded so yummy but it was just was okay. I flavored it up by cooking some bacon first, crumbling it, then adding the rest of the ingredients. I also added some mild red salsa and extra cheese. I took it to a party and it was gone by the end of the night. So doctored up it's yummy but on it's own just alright.

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chloenavasmommy

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

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Reviewed: May 6, 2008

Aww-yeah!

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Michiko

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Reviewed: Apr. 17, 2008

This was a GREAT recipe! So easy to put together. my coworkers loved it. I used all the fat free stuff to make it a little healthier. I also put chopped tomatoes on top to give it an extra zing!

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MONIE

Cooking Level: Expert

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Reviewed: Feb. 3, 2008

I guess I'm not too picky or else really hungry. I didn't even have enough sour cream for the recipe, but I thought it was really good. Not a lot of ingredients. And of course, a garnish of green onions would make it pretty and give it more 'bite'. Very good and easy to make.

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GAIL25107

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Reviewed: Feb. 3, 2008

I really liked this as did many of the guests. One who doesn't like beans said she didn't like. Will make this again for sure, great flavor.

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Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Feb. 1, 2008

This dip is absolutely fabulous. I served it last night as an appetizer for guests and they just went wild. I took the advice of everyone else and only used 1/2 the ranch specified. I didn't have any of the packets at home, so I used 1/2 the recipe of "Dry Ranch Style Seasoning for Dip or Dressing" from this site. It was perfect.

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Jeanie

Cooking Level: Expert

Home Town: Mclean, Virginia, USA

Living In: Sterling, Virginia, USA

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Reviewed: Jan. 27, 2008

Great recipe. Easy to prepare as well.

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Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

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Reviewed: Oct. 5, 2007

This is one of my new comfort foods! I decreased the (light) sour cream a little bit and added some chopped green onions cause I love them so much. I didn't have ranch mix and i'm not really a fan of it, so I used half a packet of spicy taco mix and it was great!

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julie05

Cooking Level: Intermediate

Home Town: Antioch, California, USA

Living In: Ottawa, Ontario, Canada

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Reviewed: Aug. 4, 2007

This is a family favorite! We had some bean dip at a friend's house and my two-year old said...you need to get my mom's recipe...it's better!!:)

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Fourlittlemonkeysmom

Cooking Level: Intermediate

Home Town: Winslow, Arizona, USA

Living In: Spokane, Washington, USA

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Reviewed: Jun. 5, 2007

This was OK, but too salty. I agree with others that you should not use the whole seasoning packet. Also, if I made this again I would serve it with chips that do not have too much salt on them.

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JROGERS1278

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: May 27, 2007

I made this dip in just a few minutes with items already in my cupboard/fridge. It was so easy! I made it as is except only half the ranch because was all i had was one small packet, and being a spice lover, then added some tomato salsa (with onion and cilantro)and some hot sauce. My husband liked it! So, I know it will be gone shortly:). I will def. make it again and may try adding some taco seasoning as well.

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Kelly

Home Town: Chesapeake, Virginia, USA

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Reviewed: May 23, 2007

I served in a chaffing dish. For a garnish, I sprinkled shredded provolone cheese, a bit more chedder (to give it that multi colored melted cheese look) and finely diced green onions and let them all "float" on the top. It made a nice presentation. As the day went on, it was also easy to "re-garnish" the dish.

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gary olson

Cooking Level: Professional

Home Town: Mankato, Minnesota, USA

Living In: Winona, Minnesota, USA

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Reviewed: May 6, 2007

Really good dip! Made recipe as stated. Perfect! Heated in the microwave. Must heat to eat. Could add a little pepper if you want it hot.

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kehn

Cooking Level: Expert

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