Reviewed: Nov. 17, 2009

This is a great recipe! I did as others and cut down the ranch to 3/4 of a packet. I also did half jack cheese and half cheddar. I added a bit of green tabasco for some kick it was fantastic I will definately be making this again!

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Lysica

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Reviewed: Nov. 9, 2009

This was ok. But I think with some modification, it could be good. So, for next time I think I may add a more flavorful cheese and something to spice it up a bit like taco seasoning or Rotel.

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chrisderousse

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Reviewed: Oct. 16, 2009

This dip is easy and pretty good. I add extra green chilies to give it a little kick.

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ChrisK

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Reviewed: Sep. 22, 2009

I made this for a baby shower and served with blue corn chips. Once people tried it, they liked it. I practically had to bribe people to try it though. Definitely not a side for presentation.

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Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

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Reviewed: Aug. 20, 2009

I didn't have any sour cream, so I used a cup of salsa instead. After a few hours in the fridge, it came out perfect! Very yummy.

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electricapples

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Reviewed: Jul. 31, 2009

I made a quicker, healthier version. I used 1 can of spicy, fat free refried beans (adds a kick to it that some reviews said was missing). I didn't have any ranch dressing mix so I used 3 tablespoons of light Hidden Valley Ranch with Sour Cream salad dressing instead. Then I threw in a 1/4 cup of shredded cheddar cheese and stuck it in the microwave for 1 minute :) I served it with Baked Tostitos. Quick and delish!

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Alyson

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Jul. 10, 2009

This dip was great! I too didn't add quite as much ranch dressing. But I did add a small can of chopped green chilies. That definitely gave it more kick- which it needed. Yummy!!

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KDA1114

Cooking Level: Intermediate

Home Town: Shelbyville, Kentucky, USA

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Reviewed: Jul. 10, 2009

This was okay, my kids enjoyed it but my husband did not. It was good for a little something different, but I don't think I'll make it again.

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mirrorlunches

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Reviewed: Jun. 20, 2009

This was super good & very easy to make. I took it to a family gathering & everyone seemed like it. When I tested it out first for me & the husband we found that it was good but there is something missing in the flavoring! I still do not know what it is but regardless, it's still very good!

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Brittney Shae

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Reviewed: Apr. 24, 2009

Amazing dip! I brought it to a BBQ and it was the first thing to go! However I substituted the ranch mix for southwest fiesta like another reviewer did and it gave it a great kick (I also wisely cut the amount of mix in half like everyone else, this is a must)! Everyone raved about it, I would definitely make it over and over again. As for the looks, I just sprinkled a little ground red pepper and chili power over the top - no complaints!

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bnance

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Reviewed: Apr. 24, 2009

De-lish. I only gave 4 stars because I think 1/2 the pack of Ranch Dressing is just the right amount. I could eat the whole bowl myself!

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Terri

Cooking Level: Intermediate

Home Town: Erwin, Tennessee, USA

Living In: Johnson City, Tennessee, USA

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Reviewed: Mar. 12, 2009

A delicious and easy bean dip. Some changes I made were 3/4 ranch mix, sharp cheddar cheese, added a small can of diced roasted green chiles and hot sauce to taste.

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Mystic

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Reviewed: Mar. 6, 2009

This was pretty good, but way too salty. I should have read the reviews first and only used half of the ranch dressing. I don't think I will make this again.

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latte

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Reviewed: Feb. 11, 2009

This was very thick and no one really cared for it.

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Sophie

Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Jan. 3, 2009

This is very tasty! I omitted the sour cream and it was still really good. It was thick, and I think the sour cream would thin it out and make it easier to dip.

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Dec. 15, 2008

Mmmmmm...we loved this. I highly recommend it even if you are not a fan of refried beans!

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D.J.

Cooking Level: Intermediate

Living In: Lower Burrell, Pennsylvania, USA

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Reviewed: Nov. 30, 2008

This dip was just O.K. I was disappointed because I thought the ingredients sounded great together, but I found it did not have much taste at all. I followed the recipe to a "T" except I only used 1/2 package of dressing mix as others had suggested. Definitely something missing. Some people at the party suggested maybe using this dip as a base and add other ingredients on the top in layers. Not sure but will not make again.

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Cora

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Reviewed: Nov. 23, 2008

I don't normally love refried beans, but this dip was addictive.

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abby

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2008

Yummy, made this for a girls night, spread in a pie plate & topped with shredded cheese, diced tomatoes,sliced black olives, a dollop of sour cream sprinkled with minced cilantro. Thanks for the wonderful recipe :)

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momofmy4crazykids

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2008

I read a lot of reviews, and I have to say, this DID NOT look unappetizing. Maybe I'm just a little weird. I made a double batch because I had a lot of people over and everyone raved about how good it was and I personally loved it and will be making it many times over!

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