Recipe by Kim Bieszk Rogers
"Ranch potatoes. You can add whatever veggies you like, such as cauliflower and broccoli, or whatever your hungry for. They will all come out tasty! Great for picky eaters with the ranch seasoning!"
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1 (1 ounce) package
dry ranch dressing mix
potatoes, peeled and coarsely chopped
zucchini, coarsely chopped
celery, coarsely chopped, or more to taste
onion, coarsely chopped
seasoned bread crumbs
* Percent Daily Values are based on a 2,000 calorie diet.
Ranch Baked Potatoes and Vegetables
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
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