Ramp Potatoes Recipe - Allrecipes.com
Ramp Potatoes Recipe
  • READY IN 45 mins

Ramp Potatoes

Recipe by  

"In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.
  2. Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.
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Reviews More Reviews

May 26, 2013

Very tasty.

 
May 02, 2014

Love this! ramps and bacon how can you go wrong, thanks for the great recipe

 

3 Ratings

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Nutrition

  • Calories
  • 567 kcal
  • 28%
  • Carbohydrates
  • 102.6 g
  • 33%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 9.9 g
  • 39%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 416 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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