Recipe by Epicurious.com
"This drink was featured as a Cocktail of the Month on Epicurious."
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1 1/2 fluid ounces
gin (such as Taaka or Tanqueray)
2 fluid ounces
half and half
orange flower water
1 fluid ounce
Orange wedge, for garnish
* Percent Daily Values are based on a 2,000 calorie diet.
Ramos Gin Fizz
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 64
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