Ramos Gin Fizz Recipe - Allrecipes.com
  • READY IN 10 mins

Ramos Gin Fizz

Recipe by  

"When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!"

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Ingredients Edit and Save

Original recipe makes 1 cocktail Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
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Reviews More Reviews

Aug 22, 2011

This is the same recipe given to me 30 years ago by a friend, and I will vouch for the fact that it's really, really good! I always mix it up in a blender rather than using a cocktail shaker.

 
Nov 24, 2014

My husband loooves gin and loved this recipe! Takes a little time to make, but very good.

 

4 Ratings

Feb 23, 2014

One of my all time faves. I don't add the egg white because I think it's yucky, I just shake it for longer and I still get the foam.

 
May 11, 2013

awesome....exactly what I wanted with my "blue"gin for a lovely summer drink.

 

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Nutrition

  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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