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Ramos Fizz

“When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.”

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Cantaloupe Fizz

Submitted by: bawkbagawk

Home Town: Kerrville, Texas, USA

Living In: Framingham, Massachusetts, USA

A delicious blended ice drink of cantaloupe and gin. This made me one BIG all night drink but divide into 2 or 4 as desired. Of course you can adjust everything to your liking and blender size. Make sure to use the juiciest and ripest fruit you can get.

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Lianna's Cosmopolitan

Submitted by: LGRIER514

My friends tell me I make the best Cosmopolitan they ever had, but I never tell them that's because I changed the recipe.

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Bing Cherry Daiquiri

Submitted by: MGM

Infuse yourself with flavor with this delicious cocktail from Zuri.

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A Fuzzy Thing

Submitted by: brooke

A fruity cocktail of orange juice and pineapple juice adequately spiked with vodka, triple sec and peach schnapps.

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The Perfect Mai Tai

Submitted by: 7MICK

The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!

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Big Kev's Texas Style Long Island Iced Tea

Submitted by: JIMMYWILSON69

This Long Island Iced Tea Recipe is sure to make you party like you are from Texas!

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Iced-Teani

Submitted by: EGRIVNER

Living In: Oreland, Pennsylvania, USA

All the flavors of a Martini mixed are mixed with iced-tea to make this wonderful drink.

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Dirty Irishman

Submitted by: MoonKitty

Irish cream with a kick! Just be careful, these are potent but wonderful!

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Fuzzy Moguai

Submitted by: ICEMYST

Boredom makes some pretty interesting drinks that taste surprisingly good. This citrus flavored sipper is mild yet potent. It will sneak in and whoop your butt like a little ninja.

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Texas Tea III

Submitted by: charlie

The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.