Add a photo

Ramos Fizz

By: MGM  
"When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 81 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 drink
 

Ingredients

  • 1 1/2 fluid ounces premium gin
  • 1/2 fluid ounce cointreau
  • 1/2 fluid ounce rock candy syrup
  • 2 fluid ounces half-and-half
  • 1 fluid ounce freshly squeezed orange juice
  • 1 fluid ounce fresh sour
  • 1 dash orange flower water
  • 1 egg white
  • 1/2 teaspoon vanilla extract
  • nutmeg

Directions

  1. Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 7.4g | Cholesterol: 22mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?