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Ramen Spinach Pasta Salad Supreme

By: MARBALET

"A delicious blend of flavors will keep this super salad on the top of your list! Quick, too!"

Rate/Review | Read Reviews (11)

What to Drink?
	Sauvignon Blanc
	Cranberry Sea Breeze

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 (3 ounce) packages chicken flavored ramen noodles
8 cups torn spinach leaves
2 cups cooked and cubed chicken
1 cup seedless red grapes, halved
1 cup sliced red bell peppers
1/2 cup chopped cashews
1/2 cup Gorgonzola cheese, crumbled
4 cloves garlic, minced
1 lemon, juiced
1/3 cup olive oil
1/4 cup light mayonnaise
1 red bell pepper, sliced
20 grape clusters, for garnish

Directions

Cook ramen noodles according to package directions, without adding the flavor packets. Drain noodles and cool. Cut noodles into large bite size pieces.
In a large bowl combine the torn spinach leaves, cooked turkey or chicken, halved grapes, red pepper, cashews, Gorgonzola or blue cheese, and ramen noodles.
In a small bowl mix flavor packets, garlic, and lemon juice and let stand at least 15 minutes. Add oil and mayonnaise and whisk until smooth.
Pour dressing over salad and toss until thoroughly mixed. Garnish with red pepper rings and small grape clusters, if desired. Serve.