Ramen Slaw Recipe - Allrecipes.com
Ramen Slaw Recipe
  • READY IN hrs

Ramen Slaw

Recipe by  

"This is super quick slaw that is a favorite for potlucks."

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Original recipe makes 8 servings Change Servings

Directions

  1. Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.
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  • PREP 15 mins
  • READY IN 1 hr 45 mins
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Reviews More Reviews

Dec 17, 2012

This is a simple different slaw recipe, has great flavor. I use apple cider vinegar, I think it has a better flaover than plane white vinegar.

 
Apr 28, 2013

I love this recipe. I have been making it for years with red onions and rice wine vinegar. Plus 3 crisp crumbled bacon strips!

 
Feb 25, 2013

I love this and the flavors haven't even had time to meld! This came together so quickly, which made me happy. I used Shrimp Ramen Noodles because it's what I had on hand. I'm already looking forward to lunch tomorrow when I get to enjoy this as it's supposed to be. THANKS for the recipe!

 
Jan 18, 2014

Liked the recipe. For more of an oriental flavor, I added 2 teaspoons of sesame oil to the vinegar/oil dressing. I also added the sunflower seeds about 30 min before serving. Will definitely make again.

 
Mar 09, 2013

I made this exactly the way the recipe stated. It was delicious! I took it to a family dinner get-together and everyone loved it.

 
Mar 26, 2014

Turned out wonderful. I added the extra sesame oil for flavor as one reviewer recommended and it was too much oil. I recommend substituting sesame oil for part of the oil instead of adding.

 
Mar 23, 2014

The ramen gets a little soggy for me. I used rice vinegar since I like it more .

 
Mar 15, 2014

Just made this salad and it is awesome! I had it at a party last summer and have been thinking about it ever since. Finally found this recipe! Love this salad!

 

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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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