Recipe by ASMITH27516
"This is super quick slaw that is a favorite for potlucks."
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1 (12 ounce) package
broccoli coleslaw mix
1 (3 ounce) package
Oriental-flavored ramen noodles, broken into small pieces
white wine vinegar
green onions, chopped
This is a simple different slaw recipe, has great flavor. I use apple cider vinegar, I think it has a better flaover than plane white vinegar.
I love this recipe. I have been making it for years with red onions and rice wine vinegar. Plus 3 crisp crumbled bacon strips!
I love this and the flavors haven't even had time to meld! This came together so quickly, which made me happy. I used Shrimp Ramen Noodles because it's what I had on hand. I'm already looking forward to lunch tomorrow when I get to enjoy this as it's supposed to be. THANKS for the recipe!
Liked the recipe.
For more of an oriental flavor, I added 2 teaspoons of sesame oil to the vinegar/oil dressing. I also added the sunflower seeds about 30 min before serving.
Will definitely make again.
I made this exactly the way the recipe stated. It was delicious! I took it to a family dinner get-together and everyone loved it.
Turned out wonderful. I added the extra sesame oil for flavor as one reviewer recommended and it was too much oil. I recommend substituting sesame oil for part of the oil instead of adding.
The ramen gets a little soggy for me. I used rice vinegar since I like it more .
Just made this salad and it is awesome! I had it at a party last summer and have been thinking about it ever since. Finally found this recipe! Love this salad!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 215
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