Reviewed: Nov. 3, 2009

Good & easy! My little one loved this!

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American

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2009

I love this packet free recipe! Since the average 3 oz. of ramen with the flavor packet is over 1800 mg. of sodium (out of 2400 mg. suggested daily intake,) 590 mg. is fantastic and very tasty! I do prefer it without the tomato though.

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Captain Stern

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Reviewed: Aug. 28, 2009

Very quick and easy to prepare. I added celery and carrots, which was very good, and used the seasoning packet from the raman. I'm not sure if the tomatoes really work with it or not, but they add an interesting flavor.

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kristina

Cooking Level: Intermediate

Living In: Marion, Indiana, USA

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Reviewed: May 19, 2009

This was great for a cheap weeknight meal! I did sub the flavor packet for chicken broth, and I used a bag of frozen stir-fry veggies for convenience. My 18 month old and husband both ate it, so that definitely means we'll be having this again.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Apr. 21, 2009

ADD HOISIN SAUCE !!If you add nothing else to this recipe add this ! This makes it awesome ! Just a few spoon fulls and it gives you the flavor alot of people are saying the needs ! If you dont know what it is its an Asian Sauce found near where you would find tacos and salsa in the market . I also added chopped carrots and celery and 1 can of mild chili peppers . I added the hoisin sauce last ( tasting it after adding each thing ) and that is the real kicker !! Oh I also added cajun when making the chicken like another reviewer said .

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cindymartin21502

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Reviewed: Mar. 31, 2009

This recipe was really good! The only thing i changed, was i used a bag of stir-fry veggies. It was exactly what i was looking for, quick and definitely easy! Thanks!

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ROSA1

Cooking Level: Beginning

Home Town: Medford, Oregon, USA

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Reviewed: Jan. 19, 2009

Great idea to use Ramen Noodles. We used marinated chicken and made our own sauce (since my chicken was teriyaki flavored, a teriyaki sauce). Like I did when I was in college, I just put the ramen in a 2 cup measuring cup full of water and microwaved it for 3 minutes - stirring once - to cook the noodles - then drained - turned out perfect. Thanks for the idea, Ramen was a nice change from rice.

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Rushlove

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Reviewed: Jan. 8, 2009

Needed more flavor, and I must have done something wrong, the noodles never crisped up they turned to mush, was not a big hit with us.

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ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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Reviewed: Jun. 24, 2008

Not bad at all! My son, who's home from college was not thrilled at having anything to do with Ramen Noodles since he ate his weight in them his first year in college, but he said this dish is great! He wants to recipe to take back to school... he has a case of those darn noodles to use up! :)

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jelene

Cooking Level: Expert

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Reviewed: Jun. 5, 2008

This was very good. I changed it up a little to accomodate items I had on hand & for extra servings. I also added the Thai Peanut Butter Sauce to it & it was fabulous. Very nice healthy meal-even my 4yr old picky eater LOVED it. Thanks for the great recipe.

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Amber

Cooking Level: Intermediate

Home Town: North Webster, Indiana, USA

Living In: Easley, South Carolina, USA

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Reviewed: Jun. 1, 2008

Another no fail way to jazz up those economical Ramen noodles. I followed the recipe to the letter, but eyeballed the seasoning and soy sauce. Also, instead of chicken broth, I just added the packet of seasonings from the ramen package to a cup of hot water for convenience sake. Great quick meal, thanks!

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 30, 2008

This was a quick and easy weaknight meal. Very tasty. As another reveiwer suggested, I used the flavour packet with 1/2 cup water instead of the chicken broth and I also added a little cajun seasoning to the chicken. I topped it off with a little parmesan cheese.

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Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada

Living In: Sarnia, Ontario, Canada

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Reviewed: Nov. 11, 2007

Believe it or not, I had never had Ramen Noodles before. It was a few days before payday, though, and I didn't have much in the house to eat and not a lot of $$ to go and get a lot, either. LOL I bought a 6 pk. of Ramen Noodles for $1 specifically to try this recipe, as I had everything but the noodles. My DH and I thought it was wonderful! I loved the minimal prep time and, if you use the pre-cooked chicken strips, it takes a lot of the work out of the prep. A very light, delicious meal! Thanks for the recipe, and I will definitely be making this one again!

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MRS_KNEAR

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Reviewed: Oct. 21, 2007

As a college student this is the perfect fast, tasty, low budget meal. To simplify it even more I just use stir-fry frozen veggies, add an egg and omit chicken.

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Britb29

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Reviewed: Apr. 26, 2007

This is an excellent and easy recipe. The cooking time is minimal and the ingredients are items you would have on hand. My husband loved it.

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NEBRCOOK

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Reviewed: Apr. 19, 2007

This recipe was really good. I found out that instead of chicken broth you can take the flavor packet and add it to a half cup of water its just as good like that but other that that it was VERY good.

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