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Ramen Noodle Stir-Fry
SUBMITTED BY:
Dawn Boothe
"This mildly flavored stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. 'I came up with this recipe when I wanted a quick-fix meal for myself,' shares Dawn Boothe of Lynn Haven, Florida. 'Sometimes I change the vegetables or substitute ground turkey for the chicken.'"
RECIPE RATING:
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (3 ounce) package ramen noodles
1 1/2 cups hot water
8 ounces boneless skinless chicken breasts, cut into 2-inch strips
2 teaspoons canola oil, divided
1 large green pepper, cubed
2/3 cup chopped onion
1 garlic clove, minced
1/2 cup reduced-sodium chicken broth
2 teaspoons reduced-sodium soy sauce
1 teaspoon salt-free seasoning blend
1 small tomato, cut into wedges
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DIRECTIONS
In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining oil until crisp-tender. Add the chicken broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.
FOOTNOTE
Nutritional Analysis: One serving (2 cups) equals 419 calories, 14 g fat (5 g saturated fat), 66 mg cholesterol, 590 mg sodium, 39 g carbohydrate, 3 g fiber, 33 g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1-1/2 starch, 1 fat.
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REVIEWS
Reviewed on Apr. 19, 2007 by Tana
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Tana
Apr. 19, 2007
This recipe was really good. I found out that instead of chicken broth you can take the flavor packet and add it to a half cup of water its just as good like that but other that that it was VERY good.
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3 users found this review helpful
This recipe was really good. I found out that instead of chicken broth you can take the flavor...
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Reviewed on Oct. 21, 2007 by Britb29
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Britb29
Oct. 21, 2007
As a college student this is the perfect fast, tasty, low budget meal. To simplify it even more I just use stir-fry frozen veggies, add an egg and omit chicken.
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2 users found this review helpful
As a college student this is the perfect fast, tasty, low budget meal. To simplify it even...
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Reviewed on Jun. 5, 2008 by
Amber
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Amber
Jun. 5, 2008
This was very good. I changed it up a little to accomodate items I had on hand & for extra servings. I also added the Thai Peanut Butter Sauce to it & it was fabulous. Very nice healthy meal-even my 4yr old picky eater LOVED it. Thanks for the great recipe.
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1 user found this review helpful
This was very good. I changed it up a little to accomodate items I had on hand & for extra...
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Reviewed on Jun. 1, 2008 by
{ Heidi }
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{ Heidi }
Jun. 1, 2008
Another no fail way to jazz up those economical Ramen noodles. I followed the recipe to the letter, but eyeballed the seasoning and soy sauce. Also, instead of chicken broth, I just added the packet of seasonings from the ramen package to a cup of hot water for convenience sake. Great quick meal, thanks!
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1 user found this review helpful
Another no fail way to jazz up those economical Ramen noodles. I followed the recipe to the...
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Reviewed on Nov. 11, 2007 by MRS_KNEAR
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MRS_KNEAR
Nov. 11, 2007
Believe it or not, I had never had Ramen Noodles before. It was a few days before payday, though, and I didn't have much in the house to eat and not a lot of $$ to go and get a lot, either. LOL I bought a 6 pk. of Ramen Noodles for $1 specifically to try this recipe, as I had everything but the noodles. My DH and I thought it was wonderful! I loved the minimal prep time and, if you use the pre-cooked chicken strips, it takes a lot of the work out of the prep. A very light, delicious meal! Thanks for the recipe, and I will definitely be making this one again!
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1 user found this review helpful
Believe it or not, I had never had Ramen Noodles before. It was a few days before payday,...
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Reviewed on Apr. 26, 2007 by NEBRCOOK
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NEBRCOOK
Apr. 26, 2007
This is an excellent and easy recipe. The cooking time is minimal and the ingredients are items you would have on hand. My husband loved it.
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1 user found this review helpful
This is an excellent and easy recipe. The cooking time is minimal and the ingredients are...
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Reviewed on Jun. 24, 2008 by
kmarie
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kmarie
Jun. 24, 2008
Not bad at all! My son, who's home from college was not thrilled at having anything to do with Ramen Noodles since he ate his weight in them his first year in college, but he said this dish is great! He wants to recipe to take back to school... he has a case of those darn noodles to use up! :)
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0 users found this review helpful
Not bad at all! My son, who's home from college was not thrilled at having anything to do...
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Reviewed on May 30, 2008 by
KelliF
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KelliF
May 30, 2008
This was a quick and easy weaknight meal. Very tasty. As another reveiwer suggested, I used the flavour packet with 1/2 cup water instead of the chicken broth and I also added a little cajun seasoning to the chicken. I topped it off with a little parmesan cheese.
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0 users found this review helpful
This was a quick and easy weaknight meal. Very tasty. As another reveiwer suggested, I used...
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