Ramen Noodle Stir-Fry with Chicken and Vegetables Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 31, 2014
This was a delicious starting point. I made 2 packs of beef raman and used beef strips instead of chicken. Added a little more oyster sauce and sriracha sauce. Added ginger. It was delicious and definitely will make again.
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Reviewed: Oct. 1, 2014
4 stars due to how quick and easy this is to make. One of my kids really liked it, and I liked it as well. It's a quick, nutritious, flavorful meal.
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Photo by Rock_lobster
Reviewed: Sep. 7, 2014
Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow, this was awesome! Only changed two tiny things, but did rest the same." I didn't have quite 2 cups of broccoli, so I used asparagus to make up the difference. Didn't put the single wedged roma tomato in at the end b/c I thought it would just get lost in the all the other stuff (plus, I don't think tomatoes really jive w/ stir-fry flavors.) I'm not a fan of ramen on its own (well, since college days that is) simply b/c the flavor packet is just soooo SO strong, but it mellowed out when mixed w/ all these great veggies and chicken! And wow, it all came together wonderfully -- we absolutely loved this dinner! Next time I'm going to add some red bell pepper for a little more color, or try swapping chicken for shrimp or maybe try to a different flavor of ramen - seems like it'd be a fun recipe to tool around w/!
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Photo by jenninca64
Reviewed: Apr. 3, 2014
Loved this recipe, i thickened the sauce up with a little flour. I will make this again!I kept the raman noodles on the side.
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Photo by jenninca64

Cooking Level: Beginning

Home Town: Thunder Bay, Ontario, Canada
Reviewed: Jan. 7, 2014
Considering I'm a college student and buy lots of ramen, this is one of my go-to recipes.
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